Keto Spicy Crab Roll

Satisfy your sushi cravings while staying low-carb with this irresistible Keto Spicy Crab Roll recipe! Packed with creamy imitation or lump crab meat, zesty sriracha, smooth cream cheese, and crisp cucumber, each bite is a perfect balance of flavor and texture. Wrapped in nutrient-rich nori and garnished with toasted sesame seeds, these rolls bring the classic sushi indulgence to your keto lifestyle without compromising on taste. Ready in just 20 minutes with no cooking required, this recipe is as quick and simple as it is delicious. Ideal as a light lunch, appetizer, or party dish, serve these rolls with soy sauce or keto-friendly coconut aminos for a truly satisfying, guilt-free treat!

Nutriscore Rating: 58/100

Prep Time:20 mins

Cook Time:0 mins

Total Time:20 mins

Servings: 2

Ingredients

• 150 grams Imitation crab (or lump crab meat)
• 85 grams Cream cheese
• 2 tablespoons Mayonnaise
• 1 teaspoon Sriracha sauce
• 1 medium, sliced into thin strips Cucumber
• 0.5 medium, sliced thinly Avocado
• 2 sheets Nori sheets
• 1 teaspoon Toasted sesame seeds
• 2 tablespoons (optional, for dipping) Soy sauce (or coconut aminos for stricter Keto)

Directions

Step 1

In a medium bowl, combine the crab meat, cream cheese, mayonnaise, and sriracha. Mix until evenly combined and creamy. Adjust the level of sriracha to suit your desired spice level.

Step 2

Lay a sheet of nori shiny side down on a sushi rolling mat or a sheet of plastic wrap for easy rolling.

Step 3

Spread a thin, even layer of the crab mixture across the nori sheet, leaving about 1 inch of the top edge uncovered to help seal the roll later.

Step 4

Layer thin cucumber strips and avocado slices horizontally across the crab mixture, about 1 inch from the bottom edge of the nori sheet.

Step 5

Using the sushi mat or plastic wrap, carefully roll the nori tightly from the bottom. Apply gentle pressure to form a uniform roll and seal the edge with a small amount of water.

Step 6

Repeat the process with the second nori sheet and remaining ingredients.

Step 7

Using a sharp knife, slice each roll into 6-8 pieces. Wipe the knife with a damp towel between cuts to ensure clean slices.

Step 8

Sprinkle toasted sesame seeds over the top of the slices for added flavor and garnish.

Step 9

Serve immediately with soy sauce (or coconut aminos) for dipping, if desired.

Nutrition Facts

Serving size	(582.9g)

Amount per serving	% Daily Value*
Calories	858.7

Total Fat 64.5g	0%
Saturated Fat 21.2g	0%
Polyunsaturated Fat 2.7g
Cholesterol 145.8mg	0%
Sodium 3598.2mg	0%
Total Carbohydrate 52.8g	0%
Dietary Fiber 7.3g	0%
Total Sugars 17.4g
Protein 22.9g	0%

Vitamin D 0IU	0%
Calcium 173.6mg	0%
Iron 2.5mg	0%
Potassium 1137.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 65.7%

Protein: 10.4%

Carbs: 23.9%