Keto Spicy Beef Ramyeon

Satisfy your cravings for a hearty and flavorful noodle soup while staying true to your low-carb lifestyle with this Keto Spicy Beef Ramyeon. This bold and aromatic dish features tender ground beef simmered in a rich beef bone broth, spiced with gochugaru and sugar-free gochujang for an authentic Korean kick. Shirataki noodles make the perfect keto-friendly substitute for traditional ramen noodles, soaking up the savory broth while keeping carbs in check. Enhance the dish with fresh garlic, ginger, and sesame oil for added depth, and top it off with green onions, a soft-boiled egg, and optional chili oil for extra heat. Ready in just 35 minutes, this one-pot meal is a comforting, gluten-free, and keto-friendly twist on classic Asian street food. Perfect for busy weeknights or when you're craving a cozy bowl of low-carb ramen.

Nutriscore Rating: 69/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 2

Ingredients

• 250 g Ground beef
• 300 g Shirataki noodles (miracle noodles)
• 3 pcs Garlic cloves, minced
• 1 tbsp Ginger, minced
• 2 tsp Gochugaru (Korean chili flakes)
• 1 tbsp Gochujang (Korean chili paste, sugar-free)
• 2 tbsp Soy sauce (tamari for gluten-free)
• 4 cups Beef bone broth
• 1 tbsp Sesame oil
• 2 pcs Green onions, chopped
• 0.5 tsp Salt
• 0.25 tsp Black pepper
• 1 pcs Zucchini, spiralized (optional, for extra texture)
• 1 pcs Boiled egg, halved (optional)
• 1 tsp Chili oil (optional, for extra heat)

Directions

Step 1

1. Prepare the shirataki noodles by rinsing them thoroughly under running water for 2-3 minutes to remove their natural odor. Set aside to drain.

Step 2

2. Heat a large pot over medium-high heat. Add the sesame oil, then sauté the minced garlic and ginger for 1-2 minutes until fragrant.

Step 3

3. Add the ground beef to the pot and cook for 5-7 minutes, breaking it apart with a spatula, until browned and cooked through.

Step 4

4. Reduce the heat to medium and stir in the gochugaru and gochujang. Cook for 1 minute to allow the spices to bloom.

Step 5

5. Add the soy sauce and beef bone broth to the pot. Bring the mixture to a boil, then reduce the heat to low and let it simmer for 10 minutes.

Step 6

6. Taste the soup and season with salt and black pepper as needed.

Step 7

7. Meanwhile, in a separate pan, lightly sauté the shirataki noodles for 3-5 minutes over medium heat to improve their texture. If adding spiralized zucchini, sauté it as well for 2-3 minutes.

Step 8

8. Divide the shirataki noodles (and zucchini, if using) between two bowls. Ladle the spicy beef broth over the noodles.

Step 9

9. Garnish with chopped green onions, a halved boiled egg, and a drizzle of chili oil if desired for extra heat.

Step 10

10. Serve immediately and enjoy your keto spicy beef ramyeon!

Nutrition Facts

Serving size	(1914.7g)

Amount per serving	% Daily Value*
Calories	1071.5

Total Fat 69.7g	0%
Saturated Fat 22.5g	0%
Polyunsaturated Fat 5.8g
Cholesterol 363.0mg	0%
Sodium 5184.9mg	0%
Total Carbohydrate 34.7g	0%
Dietary Fiber 12.0g	0%
Total Sugars 6.9g
Protein 81.1g	0%

Vitamin D 44IU	0%
Calcium 270.0mg	0%
Iron 9.7mg	0%
Potassium 2569.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 57.5%

Protein: 29.7%

Carbs: 12.7%