Elevate your low-carb creations with this irresistible Keto Spicy Aioli, a creamy and flavorful condiment that packs a zesty kick. Made with pantry staples like mayonnaise, olive oil, and freshly minced garlic, this quick recipe comes together in just 10 minutes—no cooking required! Infused with smoky paprika, a touch of heat from cayenne pepper, and a burst of bright lemon juice, it’s the perfect balance of tangy and spicy. Ideal for keto-friendly dishes, this versatile aioli serves as a delectable dip for roasted vegetables, a bold spread for lettuce wraps, or a mouthwatering sauce for grilled meats. Simple to prepare yet bursting with complex flavors, this keto aioli will quickly become your go-to for adding gourmet flair to your favorite meals.
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In a medium bowl, combine 1 cup of mayonnaise with 2 tablespoons of olive oil and mix well until smooth.
Add in the minced garlic cloves and stir to incorporate evenly.
Gradually whisk in the freshly squeezed lemon juice, ensuring the mixture stays creamy and emulsified.
Sprinkle in the smoked paprika, cayenne pepper, ground black pepper, and salt. Stir until all spices are fully blended.
Taste the aioli and adjust the level of cayenne pepper or salt to your preference for spice and seasoning.
Transfer the prepared spicy aioli to an airtight container and refrigerate for at least 30 minutes to allow the flavors to meld together.
Serve chilled as a dip, spread, or sauce for your keto-friendly dishes like grilled meats, roasted veggies, or lettuce wraps.
Serving size | (294.3g) |
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Amount per serving | % Daily Value* |
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Calories | 2000.0 |
Total Fat 201.1g | 0% |
Saturated Fat 20.1g | 0% |
Polyunsaturated Fat 2.7g | |
Cholesterol 235.3mg | 0% |
Sodium 1144.1mg | 0% |
Total Carbohydrate 52.3g | 0% |
Dietary Fiber 1.5g | 0% |
Total Sugars 0.7g | |
Protein 1.0g | 0% |
Vitamin D 0IU | 0% |
Calcium 20.5mg | 0% |
Iron 1.1mg | 0% |
Potassium 120.1mg | 0% |
Source of Calories