Keto Spicy Ahi Poke
Dive into the vibrant, bold flavors of Keto Spicy Ahi Poke, a low-carb twist on Hawaii's beloved poke bowl! This refreshing recipe features tender cubes of sushi-grade ahi tuna tossed in a creamy, spicy sauce made with sugar-free mayonnaise, tangy soy sauce (or tamari for a gluten-free option), nutty sesame oil, and a kick of sriracha. Perfectly complemented by crisp cucumber, buttery avocado, and optional cauliflower rice for keto-friendly bowls, each bite is a delightful balance of freshness and heat. Garnished with green onions and sesame seeds, this quick-to-prepare dish is ready in just 20 minutes, making it an ideal choice for a healthy lunch, dinner, or even meal prep. Whether served as a standalone poke salad or built into a flavorful bowl, this recipe is sure to satisfy your cravings without breaking your keto goals!
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Ingredients
- 450 grams sushi-grade ahi tuna
- 3 tablespoons soy sauce (or tamari for gluten-free option)
- 2 teaspoons sesame oil
- 2 tablespoons sriracha
- 3 tablespoons mayonnaise (sugar-free, keto-approved)
- 2 stalks green onions, thinly sliced
- 1 teaspoon sesame seeds (optional, for garnish)
- 1 medium cucumber, diced
- 1 large avocado, diced
- 1 teaspoon lime juice
- 0.5 teaspoon sea salt
- 2 cups cauliflower rice (optional, for serving)
Directions
Step 1
1. Begin by patting the sushi-grade ahi tuna dry with a paper towel. Cut it into small, bite-sized cubes (about 1.5 cm each). Place the cubed tuna in a large mixing bowl.
Step 2
2. In a small bowl, mix together the soy sauce (or tamari), sesame oil, sriracha, and mayonnaise until well combined. This will create your spicy sauce.
Step 3
3. Pour the spicy sauce over the cubed tuna and gently toss with a spoon to ensure every piece is evenly coated. Set the bowl aside to marinate for 5–10 minutes in the refrigerator.
Step 4
4. While the tuna marinates, prepare the toppings. Dice the cucumber and avocado into small cubes. Toss the avocado with a teaspoon of lime juice and a pinch of sea salt to prevent browning and enhance flavor.
Step 5
5. If using cauliflower rice, microwave or sauté it until warmed and set it aside as a base for the poke bowl.
Step 6
6. Assemble the bowl by layering the tuna mixture on top of the cauliflower rice or serving it on its own for an ultra-low-carb version. Arrange diced cucumber and avocado around the tuna.
Step 7
7. Garnish with sliced green onions and sesame seeds. Optionally, drizzle additional sriracha or sesame oil on top for extra flavor.
Step 8
8. Serve immediately and enjoy this fresh, keto-friendly poke dish!
Nutrition Facts
| Serving size | (1315.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1637.1 |
| Total Fat 96.3g | 0% |
| Saturated Fat 13.7g | 0% |
| Polyunsaturated Fat 11.7g | |
| Cholesterol 239.3mg | 0% |
| Sodium 5227.8mg | 0% |
| Total Carbohydrate 52.3g | 0% |
| Dietary Fiber 22.5g | 0% |
| Total Sugars 16.4g | |
| Protein 146.8g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 207.1mg | 0% |
| Iron 9.4mg | 0% |
| Potassium 4429.7mg | 0% |
Source of Calories