Keto Spanish Bread

Indulge in the rich, flaky goodness of Keto Spanish Bread, a low-carb twist on the beloved Filipino bakery classic. This recipe combines almond and coconut flours with mozzarella and cream cheese to create a perfectly pliable dough that's both keto-friendly and irresistibly tender. Filled with a buttery, sweetened coconut mixture infused with a hint of vanilla, each bite offers a delightful balance of flavors and textures. With just 25 minutes of prep time and a short bake in the oven, this gluten-free and sugar-free bread is the ultimate treat for your keto lifestyle. Perfect for breakfast, a snack, or a comforting dessert, these golden, pillowy rolls are as satisfying as they are guilt-free!

Nutriscore Rating: 60/100

Prep Time:25 mins

Cook Time:15 mins

Total Time:40 mins

Servings: 8

Ingredients

• 1.5 cups Almond flour
• 0.25 cups Coconut flour
• 1 teaspoons Baking powder
• 1 teaspoons Xanthan gum
• 1.5 cups Mozzarella cheese (shredded)
• 3 tablespoons Cream cheese
• 2 large Eggs
• 2 tablespoons Erythritol (granular)
• 2 tablespoons Unsalted butter
• 2 tablespoons Coconut flour (for filling)
• 2 tablespoons Erythritol (for filling)
• 1 teaspoons Vanilla extract
• 1 tablespoons Almond milk (unsweetened)

Directions

Step 1

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.

Step 2

In a bowl, combine almond flour, coconut flour, baking powder, and xanthan gum. Set aside.

Step 3

In a microwave-safe bowl, combine shredded mozzarella cheese and cream cheese. Microwave in 30-second intervals, stirring in between, until the cheese is melted and forms a smooth mixture.

Step 4

Add the eggs and dry ingredients to the melted cheese mixture. Stir until well combined. If the dough is too sticky, refrigerate for 10 minutes or until easier to handle.

Step 5

To prepare the filling, melt unsalted butter in a small pan. Add erythritol, coconut flour, and vanilla extract. Cook over low heat, stirring frequently, until the mixture thickens slightly. Remove from heat and allow it to cool.

Step 6

Divide the dough into 8 equal portions. Flatten each portion into a rectangle, spoon a small amount of filling in the center, and carefully roll the dough to form a log shape. Pinch the edges to seal.

Step 7

Place the rolled dough onto the prepared baking sheet, seam-side down. Brush the tops with almond milk for a slight glaze.

Step 8

Bake the bread in the preheated oven for 12-15 minutes, or until golden brown.

Step 9

Allow the bread to cool slightly before serving. Enjoy warm or at room temperature!

Nutrition Facts

Serving size	(607.5g)

Amount per serving	% Daily Value*
Calories	2053.3

Total Fat 163.4g	0%
Saturated Fat 58.2g	0%
Polyunsaturated Fat 0.7g
Cholesterol 611.5mg	0%
Sodium 1875.8mg	0%
Total Carbohydrate 122.1g	0%
Dietary Fiber 35.0g	0%
Total Sugars 11.5g
Protein 91.4g	0%

Vitamin D 88.2IU	0%
Calcium 1313.3mg	0%
Iron 10.6mg	0%
Potassium 624.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 63.3%

Protein: 15.7%

Carbs: 21.0%