Creamy, smoky, and packed with bold flavors, this Keto Southwest Chipotle Sauce is the ultimate low-carb condiment to elevate your meals. Made with a rich blend of mayonnaise, sour cream, and zesty chipotle peppers in adobo sauce, this 10-minute recipe delivers a perfect balance of heat and smokiness, enhanced by fresh lime juice, smoked paprika, and garlic powder. Whether you’re drizzling it over salads, slathering it on tacos, or using it as a dip for veggies, this keto-friendly sauce is a versatile and irresistible addition to your kitchen. Plus, it’s easily customizable—adjust the spice level or thin it out for your desired consistency. With only 1g net carbs per serving, it’s the ideal guilt-free way to add gourmet flavor to your favorite dishes.
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Add the mayonnaise, sour cream, chipotle peppers in adobo sauce, fresh lime juice, garlic powder, smoked paprika, ground cumin, and salt to a blender or food processor.
Blend the ingredients until smooth and well-combined.
Taste the sauce and adjust the seasoning if needed (e.g., add more salt or lime juice to suit your preference).
If the sauce is too thick, add 1 tablespoon of water at a time and blend again until you reach the desired consistency.
Pour the sauce into an airtight container and refrigerate for at least 1 hour to allow the flavors to meld.
Serve as a dip, dressing, or condiment. Store leftovers in the refrigerator for up to 7 days.
Serving size | (421.5g) |
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Amount per serving | % Daily Value* |
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Calories | 2001.9 |
Total Fat 197.2g | 0% |
Saturated Fat 31.3g | 0% |
Cholesterol 292.8mg | 0% |
Sodium 1477.9mg | 0% |
Total Carbohydrate 63.1g | 0% |
Dietary Fiber 2.2g | 0% |
Total Sugars 9.3g | |
Protein 5.7g | 0% |
Vitamin D 0IU | 0% |
Calcium 185.4mg | 0% |
Iron 1.7mg | 0% |
Potassium 207.5mg | 0% |
Source of Calories