Keto Southern Style Collard Greens

Bring Southern comfort to your ketogenic kitchen with these Keto Southern Style Collard Greens! Packed with flavor and low in carbs, this recipe transforms hearty collard greens into a savory delight, simmered to tender perfection in a rich broth infused with crispy bacon, garlic, and a hint of apple cider vinegar. The smoky, tangy, and slightly spicy notes—thanks to a pinch of crushed red pepper flakes—make these greens an irresistible side dish that pairs seamlessly with your favorite keto-friendly mains. With just 15 minutes of prep, you'll love the simplicity of this one-pot dish that’s perfect for meal prep, gatherings, or a weeknight dinner. Low-carb, nutrient-dense, and full of Southern flair, these collard greens are sure to become a staple in your keto recipe rotation.

Nutriscore Rating: 74/100

Prep Time:15 mins

Cook Time:55 mins

Total Time:70 mins

Servings: 6

Ingredients

• 2 lbs collard greens
• 6 slices bacon
• 4 cloves garlic
• 1 small onion
• 4 cups chicken broth
• 2 tbsp apple cider vinegar
• 1 tsp salt
• 0.5 tsp black pepper
• 0.25 tsp crushed red pepper flakes

Directions

Step 1

Wash the collard greens thoroughly to remove any grit, then stack and roll the leaves into a cigar shape. Slice into 1-inch ribbons and set aside.

Step 2

Chop the bacon into small pieces and add it to a large stockpot or Dutch oven over medium heat. Cook until the bacon is crispy, about 8-10 minutes.

Step 3

While the bacon cooks, finely chop the onion and mince the garlic.

Step 4

Once the bacon is crispy, remove it with a slotted spoon and set it aside on a plate lined with paper towels. Leave about 2 tablespoons of bacon fat in the pot, draining any excess if needed.

Step 5

Add the chopped onion to the pot and cook until softened, about 5 minutes. Stir occasionally to prevent burning.

Step 6

Add the minced garlic and cook for another minute until fragrant.

Step 7

Pour in the chicken broth and stir in the apple cider vinegar, salt, black pepper, and crushed red pepper flakes.

Step 8

Bring the liquid to a gentle boil, then lower the heat to a simmer.

Step 9

Add the sliced collard greens to the pot, stirring to submerge them in the broth. Cover and simmer the greens on low heat for 35-40 minutes, stirring occasionally, until the greens are tender.

Step 10

Taste and adjust seasonings if necessary. Add additional salt or pepper to preference.

Step 11

Once the greens are fully cooked, stir in the reserved crispy bacon bits.

Step 12

Serve hot as a side dish, or enjoy with your favorite keto-friendly protein. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Nutrition Facts

Serving size	(2074.3g)

Amount per serving	% Daily Value*
Calories	666.8

Total Fat 23.7g	0%
Saturated Fat 6.3g	0%
Polyunsaturated Fat 3.0g
Cholesterol 47.5mg	0%
Sodium 5527.5mg	0%
Total Carbohydrate 71.4g	0%
Dietary Fiber 38.5g	0%
Total Sugars 11.2g
Protein 56.3g	0%

Vitamin D 7.7IU	0%
Calcium 1414.5mg	0%
Iron 14.1mg	0%
Potassium 2386.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 29.5%

Protein: 31.1%

Carbs: 39.4%