Keto Sourdough Turmeric Sunflower Bread

Elevate your low-carb baking game with this Keto Sourdough Turmeric Sunflower Bread, a vibrant and nutrient-packed loaf that’s as healthy as it is flavorful. Featuring a blend of almond and coconut flours, this gluten-free bread is enriched with a keto-friendly sourdough starter for that classic tangy flavor and a boost of gut-friendly probiotics. The golden hue comes from antioxidant-rich turmeric, while crunchy sunflower seeds add texture and earthy nuttiness. A perfect balance of moist and hearty, this bread is easy to prepare in under an hour and versatile enough for breakfast toast, hearty sandwiches, or as a savory snack. Packed with healthy fats, fiber, and a hint of homestyle sourdough aroma, this turmeric sunflower bread is a must-try for keto enthusiasts and health-conscious bakers alike.

Nutriscore Rating: 60/100

Prep Time:15 mins

Cook Time:50 mins

Total Time:65 mins

Servings: 12

Ingredients

• 2 cups Almond flour
• 0.25 cup Coconut flour
• 0.25 cup Psyllium husk powder
• 2 teaspoons Baking powder
• 1 teaspoon Ground turmeric
• 0.5 teaspoon Salt
• 0.5 cup Sourdough starter (keto)
• 4 large Eggs
• 1 tablespoon Apple cider vinegar
• 0.5 cup Sunflower seeds
• 0.33 cup Coconut oil (melted)
• 0.5 cup Warm water

Directions

Step 1

Preheat your oven to 350°F (175°C). Line a standard 9x5-inch loaf pan with parchment paper or grease it with coconut oil.

Step 2

In a large mixing bowl, whisk together almond flour, coconut flour, psyllium husk powder, baking powder, ground turmeric, and salt until well combined.

Step 3

In a separate bowl, whisk the eggs, sourdough starter, apple cider vinegar, melted coconut oil, and warm water until smooth and frothy.

Step 4

Gradually add the wet ingredients into the dry ingredients, mixing thoroughly until a thick dough forms.

Step 5

Fold in the sunflower seeds to evenly distribute them throughout the dough.

Step 6

Transfer the dough to the prepared loaf pan and smooth out the top with a spatula.

Step 7

Use a sharp knife to score a 1/4-inch deep slash down the center of the loaf (this will help the bread rise evenly).

Step 8

Bake the bread in the preheated oven for 50-55 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.

Step 9

Remove the bread from the oven and let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Step 10

Once cooled, slice and enjoy! Store any leftovers in an airtight container in the refrigerator for up to a week.

Nutrition Facts

Serving size	(862.5g)

Amount per serving	% Daily Value*
Calories	2757.7

Total Fat 234.1g	0%
Saturated Fat 88.0g	0%
Polyunsaturated Fat 23.7g
Cholesterol 744mg	0%
Sodium 2413.5mg	0%
Total Carbohydrate 115.2g	0%
Dietary Fiber 58.5g	0%
Total Sugars 12.3g
Protein 88.6g	0%

Vitamin D 164IU	0%
Calcium 637.8mg	0%
Iron 18.9mg	0%
Potassium 1358.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 72.1%

Protein: 12.1%

Carbs: 15.8%