Keto Sourdough Slices

Discover the perfect low-carb bread alternative with these Keto Sourdough Slices—soft, flavorful, and brimming with wholesome ingredients! This gluten-free recipe combines almond flour, psyllium husk powder, and a tangy low-carb sourdough starter to deliver a bakery-style loaf with that signature sourdough tang. With just 15 minutes of prep and a golden finish after 40 minutes of baking, this bread offers an easy, satisfying way to enjoy classic flavors while staying keto-friendly. Ideal for toasting, topping with your favorite spreads, or using as a base for sandwiches, each slice brings a hearty, nutty texture and just the right amount of crisp when toasted. Topped optionally with ground flaxseed for added crunch, these slices are perfect for meal prep and can be stored in the fridge or freezer for long-lasting freshness. Whether you're following a ketogenic lifestyle or just seeking a nutrient-rich bread alternative, these Keto Sourdough Slices are a must-try!

Nutriscore Rating: 73/100

Prep Time:15 mins

Cook Time:40 mins

Total Time:55 mins

Servings: 12

Ingredients

• 1.5 cups Almond flour
• 1 tablespoon Coconut flour
• 2 tablespoons Psyllium husk powder
• 1 teaspoon Baking powder
• 0.5 teaspoons Salt
• 4 large Eggs
• 1 teaspoon Apple cider vinegar
• 0.5 cups Unsweetened almond milk
• 0.25 cups Sourdough starter (low-carb, homemade or store-bought)
• 2 tablespoons Olive oil
• 2 teaspoons Ground flaxseed (optional, for topping)

Directions

Step 1

Preheat your oven to 350°F (175°C) and line a 9x5-inch loaf pan with parchment paper, ensuring the edges extend for easy removal of the bread.

Step 2

In a large mixing bowl, combine almond flour, coconut flour, psyllium husk powder, baking powder, and salt. Whisk to evenly distribute the dry ingredients.

Step 3

In a medium bowl, whisk together the eggs, apple cider vinegar, unsweetened almond milk, sourdough starter, and olive oil until smooth and well incorporated.

Step 4

Pour the wet ingredients into the dry ingredients and mix gently with a spatula until a thick, dough-like batter forms. Be careful not to over-mix to avoid deflating the eggs.

Step 5

Transfer the dough into the prepared loaf pan, smoothing the top with the back of a spoon or spatula. If desired, sprinkle ground flaxseed on top for added texture and visual appeal.

Step 6

Bake for approximately 40 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.

Step 7

Once the bread is fully baked, remove it from the oven and allow it to cool in the pan for 10 minutes. Then, carefully lift the bread out using the parchment paper and place it on a wire rack to cool completely.

Step 8

Slice the bread into 12 even slices and serve. Store leftovers in an airtight container in the fridge for up to 5 days, or freeze for longer storage.

Nutrition Facts

Serving size	(599.2g)

Amount per serving	% Daily Value*
Calories	1545.4

Total Fat 123.8g	0%
Saturated Fat 17.1g	0%
Polyunsaturated Fat 3.0g
Cholesterol 744mg	0%
Sodium 2007.5mg	0%
Total Carbohydrate 65.3g	0%
Dietary Fiber 36.2g	0%
Total Sugars 6.9g
Protein 60.0g	0%

Vitamin D 207.9IU	0%
Calcium 688.8mg	0%
Iron 11.5mg	0%
Potassium 582.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 69.0%

Protein: 14.9%

Carbs: 16.2%