Keto Sourdough Buttered Toast

Indulge in the perfect blend of crispy, buttery goodness and low-carb satisfaction with this Keto Sourdough Buttered Toast recipe. Crafted with nutrient-rich almond and coconut flours, along with fiber-packed psyllium husk powder, this recipe delivers the authentic tang of sourdough bread without the carbs. Each slice of this golden-brown keto bread is toasted to perfection in luxurious grass-fed butter, offering a delectable crunch that pairs beautifully with your favorite spreads or toppings. Ready in under an hour, this easy-to-make, gluten-free toast is ideal for keto breakfasts or brunches, ensuring you stay on track without sacrificing flavor. Make every morning a little more special with this wholesome, satisfying twist on classic buttered toast!

Nutriscore Rating: 60/100

Prep Time:15 mins

Cook Time:35 mins

Total Time:50 mins

Servings: 12

Ingredients

• 1.5 cups Almond flour
• 0.25 cups Coconut flour
• 2 tablespoons Psyllium husk powder
• 2 teaspoons Baking powder
• 0.5 teaspoons Salt
• 4 large Eggs
• 0.25 cups Unsalted butter (melted)
• 0.5 cups Unsweetened almond milk
• 1 teaspoon Apple cider vinegar
• 1 tablespoon Grass-fed butter (for toasting)

Directions

Step 1

Preheat the oven to 350°F (175°C). Line a standard loaf pan with parchment paper or grease it lightly with oil.

Step 2

In a large mixing bowl, whisk together the almond flour, coconut flour, psyllium husk powder, baking powder, and salt until fully combined.

Step 3

In a separate bowl, beat the eggs until frothy. Add the melted unsalted butter, unsweetened almond milk, and apple cider vinegar. Mix well.

Step 4

Gradually pour the wet ingredients into the dry ingredients. Stir until a thick batter forms.

Step 5

Pour the batter into the prepared loaf pan. Smooth the top with a spatula.

Step 6

Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center of the bread comes out clean.

Step 7

Remove the bread from the oven and let it cool in the pan for 10 minutes. Then transfer it to a wire rack to cool completely.

Step 8

Slice the cooled bread into 12 equal slices.

Step 9

To make the keto sourdough buttered toast, heat a non-stick skillet over medium heat. Spread 1 tablespoon of grass-fed butter onto one or two slices of the keto sourdough bread.

Step 10

Place the buttered slices in the skillet and toast for 2-3 minutes on each side, or until golden brown and crispy.

Step 11

Serve immediately and enjoy your keto sourdough buttered toast!

Nutrition Facts

Serving size	(608.3g)

Amount per serving	% Daily Value*
Calories	1863.7

Total Fat 156.0g	0%
Saturated Fat 53.1g	0%
Polyunsaturated Fat 0.3g
Cholesterol 903.2mg	0%
Sodium 2571.5mg	0%
Total Carbohydrate 74.4g	0%
Dietary Fiber 43.7g	0%
Total Sugars 8.5g
Protein 63.0g	0%

Vitamin D 207.9IU	0%
Calcium 693.9mg	0%
Iron 12.1mg	0%
Potassium 703.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 71.9%

Protein: 12.9%

Carbs: 15.2%