Keto Soft and Fluffy Milk Bread
Experience the ultimate low-carb comfort with this Keto Soft and Fluffy Milk Bread—an irresistibly light and moist bread alternative that fits perfectly into your keto lifestyle. Made with almond flour and psyllium husk powder, this gluten-free recipe delivers a tender crumb and satisfying texture without relying on traditional grains. The addition of unsweetened almond milk and melted butter creates a buttery richness, while a touch of apple cider vinegar ensures a perfectly airy rise. Quick to prepare with only 15 minutes of prep time, this versatile bread can be enjoyed fresh out of the oven or toasted for sandwiches, breakfast spreads, or as a side to soups and salads. Whether you're following a ketogenic diet or just seeking a healthier bread option, this recipe is your go-to for flavor and fluffiness, all while staying low-carb!
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Ingredients
- 200 grams Almond flour
- 30 grams Psyllium husk powder
- 10 grams Baking powder
- 1 teaspoon Salt
- 4 large Eggs
- 120 milliliters Unsweetened almond milk
- 50 grams Butter (melted)
- 1 teaspoon Apple cider vinegar
- 10 grams Granulated erythritol (optional, for slight sweetness)
Directions
Step 1
Preheat your oven to 175°C (350°F) and line a loaf pan (approximately 8x4 inches) with parchment paper or grease it lightly with butter.
Step 2
In a large mixing bowl, whisk together the almond flour, psyllium husk powder, baking powder, salt, and granulated erythritol (if using). Ensure the dry ingredients are well combined and lump-free.
Step 3
In a separate bowl, whisk together the eggs, unsweetened almond milk, melted butter, and apple cider vinegar until smooth.
Step 4
Gradually combine the wet ingredients with the dry ingredients, mixing thoroughly. The dough will thicken as the psyllium husk absorbs moisture.
Step 5
Once the dough comes together, transfer it to the prepared loaf pan. Smooth the top with a spatula or damp fingers for an even surface.
Step 6
Bake the bread in the preheated oven for 30-35 minutes or until the top is golden brown and a toothpick inserted into the center comes out clean.
Step 7
Remove the bread from the oven and allow it to cool in the pan for 10 minutes. Then, lift it out using the parchment paper and transfer it to a wire rack to cool completely.
Step 8
Slice and serve the bread as desired. Store any leftovers in an airtight container in the refrigerator for up to 5 days or in the freezer for longer storage.
Nutrition Facts
| Serving size | (634.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1926.5 |
| Total Fat 161.1g | 0% |
| Saturated Fat 39.2g | 0% |
| Polyunsaturated Fat 0.3g | |
| Cholesterol 853.2mg | 0% |
| Sodium 3713.0mg | 0% |
| Total Carbohydrate 86.6g | 0% |
| Dietary Fiber 45.6g | 0% |
| Total Sugars 7.9g | |
| Protein 69.2g | 0% |
| Vitamin D 208.6IU | 0% |
| Calcium 825.6mg | 0% |
| Iron 13.2mg | 0% |
| Potassium 594.5mg | 0% |
Source of Calories