Keto Smothered Potatoes
Discover a low-carb twist on a comfort food classic with Keto Smothered Potatoes! This hearty and flavorful dish swaps starchy potatoes for tender, caramelized radishes, making it perfect for keto and low-carb lifestyles. Sautéed with garlic and onions, then baked in a rich, creamy sauce of heavy cream, chicken broth, and melted cheddar cheese, these "potatoes" boast a savory depth that's irresistible. Topped with golden, bubbly cheese and a sprinkle of fresh parsley, it’s a crowd-pleasing side dish or satisfying main course. With just 15 minutes of prep time and a short bake, this recipe is an easy yet indulgent addition to any keto meal plan.
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Ingredients
- 2 lbs Radishes
- 2 tbsp Olive oil
- 3 Garlic cloves, minced
- 1 Onion, thinly sliced
- 0.5 cup Heavy cream
- 0.5 cup Chicken broth
- 1 cup Cheddar cheese, shredded
- 2 tbsp Butter
- 0.5 tsp Salt
- 0.25 tsp Black pepper
- 2 tbsp Fresh parsley, chopped
Directions
Step 1
Preheat your oven to 375°F (190°C).
Step 2
Wash and trim the radishes, then cut them into quarters.
Step 3
In a large skillet over medium heat, add the olive oil. Once hot, add the radishes, season with salt and pepper, and cook until they begin to brown, about 8-10 minutes.
Step 4
Add the sliced onions and minced garlic to the skillet with the radishes. Sauté until the onions are translucent, about 5 minutes.
Step 5
Pour in the heavy cream and chicken broth, stirring to combine. Bring the mixture to a simmer.
Step 6
Once simmering, reduce the heat to low and add the butter and half of the shredded cheddar cheese. Stir until the cheese melts and the sauce becomes creamy.
Step 7
Transfer the radish and sauce mixture into a baking dish and top with the remaining cheddar cheese.
Step 8
Place the baking dish in the preheated oven and bake until the cheese is bubbly and golden brown, about 20 minutes.
Step 9
Remove from the oven and let it sit for a few minutes to set.
Step 10
Garnish with chopped fresh parsley before serving.
Nutrition Facts
| Serving size | (1420.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1668.6 |
| Total Fat 128.1g | 0% |
| Saturated Fat 65.4g | 0% |
| Polyunsaturated Fat 3.7g | |
| Cholesterol 305.8mg | 0% |
| Sodium 11236.3mg | 0% |
| Total Carbohydrate 86.0g | 0% |
| Dietary Fiber 14.0g | 0% |
| Total Sugars 62.7g | |
| Protein 36.9g | 0% |
| Vitamin D 28.5IU | 0% |
| Calcium 1070.3mg | 0% |
| Iron 4.9mg | 0% |
| Potassium 2248.1mg | 0% |
Source of Calories