Craving the comforting flavors of roasted potatoes without breaking your keto diet? These Keto Smoky "Potatoes" are a game-changer! By swapping starchy potatoes for tender, oven-roasted radishes, this low-carb dish delivers all the smoky, savory goodness you love, spiced with smoked paprika, garlic powder, and a hint of black pepper. Roasting transforms the radishes into golden, caramelized bites with a subtle sweetness, perfectly balanced by a fresh sprinkle of chopped parsley. Ready in just 40 minutes, this easy recipe is ideal as a cozy side dish, snack, or even a guilt-free party appetizer. Get your dose of bold, keto-friendly flavor in every bite!
Scan with your phone to download!
Preheat your oven to 200°C (400°F).
Wash the radishes thoroughly to remove any dirt. Trim the tops and roots, then quarter the radishes.
In a large mixing bowl, combine the cut radishes with olive oil, smoked paprika, garlic powder, salt, and black pepper. Toss well to ensure all the radishes are evenly coated with the seasoning.
Spread the seasoned radishes out in a single layer on a baking sheet lined with parchment paper.
Roast in the preheated oven for 25-30 minutes, or until the radishes are tender and slightly crispy on the edges.
Remove from the oven and transfer to a serving dish. Sprinkle the chopped fresh parsley over the radishes for an added burst of flavor.
Serve warm as a side dish or snack, enjoying the smoky, savory flavors enhanced by the natural sweetness of the roasted radishes.
Serving size | (550.4g) |
---|
Amount per serving | % Daily Value* |
---|---|
Calories | 450.7 |
Total Fat 29.2g | 0% |
Saturated Fat 4.6g | 0% |
Polyunsaturated Fat 2.9g | |
Cholesterol 0mg | 0% |
Sodium 7255.4mg | 0% |
Total Carbohydrate 44.3g | 0% |
Dietary Fiber 8.9g | 0% |
Total Sugars 32.7g | |
Protein 4.3g | 0% |
Vitamin D 0IU | 0% |
Calcium 148.3mg | 0% |
Iron 3.5mg | 0% |
Potassium 1184.0mg | 0% |
Source of Calories