Elevate your dipping and dressing game with this irresistible Keto Smokey Honey Mustard—a low-carb twist on the classic favorite! This creamy, tangy sauce is perfectly balanced with the bold flavors of Dijon and yellow mustard, a hint of zesty lemon juice, and smoky paprika for an unforgettable kick. Sweetened naturally with monk fruit, it satisfies your cravings without compromising your keto goals. Ready in just 5 minutes and requiring no cooking, this versatile condiment is perfect for dipping grilled chicken, drizzling over salads, or pairing with your favorite keto snacks. With its indulgent flavor and guilt-free profile, this keto-friendly recipe is sure to become a staple in your kitchen.
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In a medium-sized bowl, combine the Dijon mustard, yellow mustard, lemon juice, and apple cider vinegar. Stir until well mixed.
Add the smoked paprika, garlic powder, and monk fruit sweetener to the mustard mixture. Mix thoroughly to incorporate the spices and sweetener.
Stir in the mayo until the sauce is smooth and creamy.
Season the sauce with salt and black pepper. Adjust the seasoning to taste.
Transfer the Keto Smokey Honey Mustard to an airtight container and let it chill in the refrigerator for at least 30 minutes to allow the flavors to meld. Serve and enjoy!
Serving size | (156.8g) |
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Amount per serving | % Daily Value* |
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Calories | 333.3 |
Total Fat 32.1g | 0% |
Saturated Fat 3.4g | 0% |
Polyunsaturated Fat 0.0g | |
Cholesterol 10.8mg | 0% |
Sodium 2131.1mg | 0% |
Total Carbohydrate 11.2g | 0% |
Dietary Fiber 1.8g | 0% |
Total Sugars 1.9g | |
Protein 2.2g | 0% |
Vitamin D 0IU | 0% |
Calcium 31.1mg | 0% |
Iron 1.4mg | 0% |
Potassium 179.6mg | 0% |
Source of Calories