Keto Smoked Turkey Sandwich
Savor the ultimate low-carb delight with this Keto Smoked Turkey Sandwich, a satisfying and flavorful meal perfect for any time of day. This recipe features homemade almond flour bread that's crisp on the outside and tender on the inside—a keto-friendly alternative to traditional sandwich bread. Layered with smoky, thinly sliced turkey breast, crispy bacon, creamy avocado slices, juicy tomatoes, and fresh lettuce, this sandwich is topped off with a dollop of rich, tangy mayonnaise for a burst of flavor in every bite. Quick to prepare with just 15 minutes of prep time and ready in under 30 minutes, it’s an ideal low-carb lunch or dinner option that doesn't compromise on taste. Whether you're following a ketogenic diet or simply looking for a wholesome, gluten-free sandwich recipe, this dish delivers both nutrition and indulgence in a single, satisfying serving.
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Ingredients
- 1.5 cups almond flour
- 1 teaspoon baking powder
- 0.5 teaspoon salt
- 4 large eggs
- 0.25 cup unsalted butter, melted
- 1 teaspoon apple cider vinegar
- 200 grams smoked turkey breast, thinly sliced
- 4 pieces bacon strips
- 1 medium avocado, sliced
- 4 pieces lettuce leaves
- 1 medium tomato, sliced
- 2 tablespoons mayonnaise
Directions
Step 1
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
Step 2
In a large bowl, whisk together the almond flour, baking powder, and salt.
Step 3
In another bowl, beat the eggs, then add the melted butter and apple cider vinegar. Mix well.
Step 4
Combine the wet and dry ingredients, stirring until a thick batter forms.
Step 5
Spread the batter onto the prepared baking sheet, shaping it into a rectangle about 1/2 inch thick.
Step 6
Bake in the preheated oven for 15-20 minutes or until golden brown and a toothpick inserted into the center comes out clean.
Step 7
While the bread cools, cook the bacon in a skillet over medium heat until crispy, then transfer to a paper towel to drain.
Step 8
Slice the cooled almond bread into 4 equal pieces to form sandwich halves.
Step 9
Spread 1 tablespoon of mayonnaise on two of the bread slices.
Step 10
Layer the smoked turkey, bacon, avocado slices, lettuce, and tomato evenly over the mayonnaise-spread slices.
Step 11
Top each with the remaining bread slices to form two sandwiches.
Step 12
Serve immediately and enjoy your keto smoked turkey sandwiches!
Nutrition Facts
| Serving size | (971.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2410.3 |
| Total Fat 200.2g | 0% |
| Saturated Fat 52.5g | 0% |
| Cholesterol 1026.1mg | 0% |
| Sodium 4311.7mg | 0% |
| Total Carbohydrate 62.6g | 0% |
| Dietary Fiber 27.3g | 0% |
| Total Sugars 9.7g | |
| Protein 114.8g | 0% |
| Vitamin D 164IU | 0% |
| Calcium 509.2mg | 0% |
| Iron 12.3mg | 0% |
| Potassium 2213.0mg | 0% |
Source of Calories