Nutrition Facts for Keto smoked salmon toast

Keto Smoked Salmon Toast

Indulge in the perfect balance of elegance and low-carb comfort with this Keto Smoked Salmon Toast recipe! Featuring a golden, gluten-free almond flour toast as a delicious base, this recipe is brimming with creamy layers of cream cheese, buttery avocado slices, and luscious smoked salmon. A sprinkle of capers, a touch of fresh dill, and a squeeze of lemon juice elevate each bite with tangy, herbaceous notes. Easy to prepare in under 30 minutes, this keto-friendly twist on a breakfast classic is perfect for brunch, a light lunch, or a sophisticated appetizer. Savor the flavors of this nutrient-packed dish while staying true to your low-carb lifestyle!

Nutriscore Rating: 60/100
Want to add this food to your meal log?
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
SnapCalorie App QR Code

Scan with your phone to download!

Image of Keto Smoked Salmon Toast
Prep Time:10 mins
Cook Time:20 mins
Total Time:30 mins
Servings: 2

Ingredients

  • 1 cup Almond flour
  • 1 teaspoon Baking powder
  • 0.25 teaspoon Salt
  • 1 large Egg
  • 3 tablespoons Unsalted butter, melted
  • 0.5 cup Mozzarella cheese, shredded
  • 4 ounces Smoked salmon
  • 4 tablespoons Cream cheese
  • 1 Avocado, sliced
  • 2 tablespoons Capers
  • 1 tablespoon Fresh dill, chopped
  • 1 Lemon wedge

Directions

Step 1

Preheat the oven to 350°F (175°C).

Step 2

In a small microwave-safe bowl, combine the mozzarella cheese, almond flour, baking powder, and salt. Heat in the microwave for about 1 minute or until the cheese is melted.

Step 3

Stir the mixture together until a dough forms. Add in the egg and melted butter, mixing until well combined.

Step 4

Place the dough between two sheets of parchment paper and roll out into a 1/4 inch thick rectangle.

Step 5

Remove the top parchment paper and place the dough with the bottom parchment on a baking sheet.

Step 6

Bake in the oven for about 12-15 minutes or until the dough is golden brown and firm to the touch.

Step 7

Let the keto base cool slightly, then cut into desired toast sizes.

Step 8

Spread 2 tablespoons of cream cheese onto each toast piece.

Step 9

Arrange smoked salmon slices over the cream cheese layer.

Step 10

Top with avocado slices and a sprinkle of capers.

Step 11

Garnish with fresh dill and squeeze a bit of lemon juice over each toast for added flavor.

Step 12

Serve immediately and enjoy your Keto Smoked Salmon Toast.

Nutrition Facts

Serving size (607.8g)
Amount per serving % Daily Value*
Calories 1717.0
Total Fat 150.0g 0%
Saturated Fat 50.8g 0%
Polyunsaturated Fat 4.0g
Cholesterol 443.2mg 0%
Sodium 2870.0mg 0%
Total Carbohydrate 43.2g 0%
Dietary Fiber 21.2g 0%
Total Sugars 7.5g
Protein 67.5g 0%
Vitamin D 829.4IU 0%
Calcium 742.8mg 0%
Iron 7.0mg 0%
Potassium 1141.7mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 75.3%
Protein: 15.1%
Carbs: 9.6%