Keto Smoked Salmon Sandwich
Indulge in the ultimate low-carb delight with this Keto Smoked Salmon Sandwich, a perfect blend of rich, creamy, and refreshing flavors. Built on toasted slices of keto-friendly bread, this elevated sandwich features a luscious layer of cream cheese, silky smoked salmon, and a velvety avocado mash infused with zesty lemon juice. Freshly sliced cucumber, briny capers, and aromatic dill add a crunchy, tangy twist, while keeping every bite satisfyingly light. Ready in just 20 minutes, this quick meal is perfect for keto enthusiasts craving a gourmet twist on a classic. Whether you enjoy it for lunch, brunch, or a light dinner, this protein-packed sandwich is sure to impress with its balanced flavors and effortless elegance.
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Ingredients
- 4 slices Keto bread
- 4 tablespoons Cream cheese
- 200 grams Smoked salmon
- 1 large Avocado
- 0.5 Cucumber
- 2 tablespoons Fresh dill
- 2 tablespoons Capers
- 2 teaspoons Lemon juice
- 0.5 teaspoon Salt
- 0.5 teaspoon Black pepper
Directions
Step 1
Begin by toasting the keto bread slices until they are golden brown and slightly crispy. This should take about 3-5 minutes depending on your toaster.
Step 2
While the bread is toasting, prepare the avocado by cutting it in half, removing the pit, and scooping the flesh into a bowl. Mash the avocado with a fork until smooth, then add the lemon juice, salt, and black pepper. Mix well.
Step 3
Slice the cucumber thinly. You can also cut them into half-moons if desired.
Step 4
Finely chop the fresh dill and set aside.
Step 5
Once the bread is toasted, spread 1 tablespoon of cream cheese over each slice.
Step 6
On two of the slices, layer the smoked salmon evenly, followed by a generous layer of mashed avocado.
Step 7
Add a layer of sliced cucumber evenly distributed on top of the avocado.
Step 8
Sprinkle chopped dill and capers over the cucumber slices to add flavor.
Step 9
Place the remaining slices of keto bread, cream cheese side down, on top to complete the sandwich.
Step 10
Gently press the sandwiches together, slice them in half diagonally, and serve immediately.
Nutrition Facts
| Serving size | (690.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1145.8 |
| Total Fat 87.0g | 0% |
| Saturated Fat 22.3g | 0% |
| Polyunsaturated Fat 6.5g | |
| Cholesterol 106.6mg | 0% |
| Sodium 3734.6mg | 0% |
| Total Carbohydrate 33.6g | 0% |
| Dietary Fiber 18.7g | 0% |
| Total Sugars 5.2g | |
| Protein 61.5g | 0% |
| Vitamin D 1368IU | 0% |
| Calcium 216.2mg | 0% |
| Iron 5.9mg | 0% |
| Potassium 1767.7mg | 0% |
Source of Calories