Keto Smoked Salmon Roll
Indulge in the fresh, savory flavors of this effortless Keto Smoked Salmon Roll—a no-cook appetizer or snack that's as elegant as it is healthy! Featuring creamy whipped cream cheese infused with the bright zest of lemon, aromatic dill, and a hint of garlic, these rolls are wrapped in refreshing cucumber slices for a perfect keto-approved bite. Layers of silky smoked salmon and briny capers add a gourmet touch, making this dish ideal for entertaining or enjoying as a light, low-carb treat. Ready in just 20 minutes with no cooking required, this recipe is gluten-free, packed with healthy fats, and bursting with flavor. Serve these eye-catching rolls as a party appetizer, brunch addition, or a satisfying snack, and delight your guests while maintaining your keto goals!
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Ingredients
- 200 grams Cream cheese
- 2 tablespoons Fresh dill
- 1 teaspoon Lemon zest
- 0.5 teaspoon Garlic powder
- 200 grams Smoked salmon
- 1 whole Large cucumber
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
- 2 tablespoons Capers
Directions
Step 1
In a medium bowl, combine the cream cheese, chopped fresh dill, lemon zest, and garlic powder. Mix thoroughly until the ingredients are well incorporated.
Step 2
Season the cream cheese mixture with salt and black pepper to taste, and set aside.
Step 3
Slice the cucumber lengthwise using a mandoline or a sharp knife to create long, thin strips. Aim for slices that are about 1/8 inch thick.
Step 4
On a clean surface, lay out a slice of cucumber and spread a thin layer of the cream cheese mixture over the entire surface using a spatula.
Step 5
Place strips of smoked salmon evenly over the cream cheese layer, ensuring it covers the entire cucumber slice.
Step 6
Sprinkle a few capers evenly over the smoked salmon.
Step 7
Gently and tightly roll the cucumber slice from one end to the other, creating a neat spiral of layers. Press lightly to seal the roll.
Step 8
Repeat the process with the remaining cucumber slices and filling.
Step 9
Cut each roll into 1 to 2-inch pieces, depending on your preference.
Step 10
Arrange the rolls on a serving platter and garnish with additional dill for an extra pop of color and flavor before serving.
Nutrition Facts
| Serving size | (727.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 993.1 |
| Total Fat 78.0g | 0% |
| Saturated Fat 42.4g | 0% |
| Polyunsaturated Fat 5.0g | |
| Cholesterol 248mg | 0% |
| Sodium 2975.3mg | 0% |
| Total Carbohydrate 25.3g | 0% |
| Dietary Fiber 3.3g | 0% |
| Total Sugars 12.7g | |
| Protein 51.8g | 0% |
| Vitamin D 1368IU | 0% |
| Calcium 288.4mg | 0% |
| Iron 3.7mg | 0% |
| Potassium 1115.8mg | 0% |
Source of Calories