Keto Smoked Salmon on Toast
Indulge in a luxurious low-carb breakfast or brunch with this Keto Smoked Salmon on Toast recipe—a perfect blend of rich flavors and wholesome ingredients. Featuring a golden, almond-flour-based toast that’s baked to perfection, this recipe is topped with creamy layers of mashed avocado and tangy cream cheese, followed by velvety smoked salmon and a drizzle of olive oil. A sprinkle of fresh dill and a hint of lemon juice add a refreshing finish to this keto-friendly creation, which comes together in just 25 minutes. Whether you’re following a ketogenic diet or simply looking to elevate your morning routine, this savory dish is both satisfying and elegant. Perfect for those seeking a gluten-free and nutrient-packed alternative to traditional toast, it’s a healthy indulgence that doesn’t skimp on flavor.
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Ingredients
- 1 cup Almond flour
- 1 large Egg
- 2 tablespoons Unsalted butter
- 1 teaspoon Baking powder
- 0.25 teaspoon Salt
- 4 ounces Smoked salmon
- 1 medium Avocado
- 1 teaspoon Lemon juice
- 2 tablespoons Cream cheese
- 2 tablespoons Fresh dill
- 0.25 teaspoon Black pepper
- 1 teaspoon Olive oil
Directions
Step 1
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Step 2
In a mixing bowl, combine 1 cup of almond flour, 1 egg, 2 tablespoons of melted unsalted butter, 1 teaspoon of baking powder, and 0.25 teaspoon of salt. Mix until you have a dough.
Step 3
Shape the dough into two flat, round discs (or any desired shape resembling toast) and place them onto the prepared baking sheet.
Step 4
Bake in the preheated oven for 10 minutes or until the toasts are firm and slightly golden. Remove from the oven and let them cool on a wire rack.
Step 5
While the toasts are baking, prepare the toppings. Slice the avocado in half, remove the pit and skin, and mash the flesh with a fork in a small bowl.
Step 6
Mix the mashed avocado with 1 teaspoon of lemon juice, 0.25 teaspoon of black pepper, and a pinch of salt. Set aside.
Step 7
Spread 1 tablespoon of cream cheese over each cooled toast.
Step 8
Divide the avocado mixture evenly over the cream cheese layer.
Step 9
Top each toast with 2 ounces of smoked salmon.
Step 10
Drizzle 0.5 teaspoon of olive oil over each toast.
Step 11
Garnish with fresh dill, distributing 1 tablespoon per toast.
Step 12
Serve immediately and enjoy your keto smoked salmon on toast!
Nutrition Facts
| Serving size | (502.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1463.5 |
| Total Fat 131.1g | 0% |
| Saturated Fat 32.0g | 0% |
| Polyunsaturated Fat 7.6g | |
| Cholesterol 337.9mg | 0% |
| Sodium 2021.7mg | 0% |
| Total Carbohydrate 38.6g | 0% |
| Dietary Fiber 20.6g | 0% |
| Total Sugars 5.8g | |
| Protein 53.2g | 0% |
| Vitamin D 829.4IU | 0% |
| Calcium 307.5mg | 0% |
| Iron 6.6mg | 0% |
| Potassium 1081.2mg | 0% |
Source of Calories