Indulge in the rich flavors and creamy textures of Keto Smoked Salmon on Herb Cream Cheese Toast, a low-carb masterpiece perfect for brunch or as a stunning appetizer. This recipe features golden slices of almond flour bread, toasted to perfection and generously smeared with a luxurious blend of whipped cream cheese, fresh dill, chives, and zesty lemon. Topped with silky smoked salmon, briny capers, ripe avocado slices, and a delicate drizzle of olive oil, this dish is a harmonious balance of flavors and textures. Ready in just 15 minutes, it's an elegant yet simple keto-friendly option that’s packed with healthy fats, vibrant ingredients, and a sophisticated flair. Perfect for those on a ketogenic diet or anyone looking to elevate their toasts with bold, gourmet toppings!
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Begin by toasting the almond flour bread slices until golden brown and crisp. Set aside.
In a medium-sized bowl, combine the softened cream cheese, chopped dill, chopped chives, and lemon zest. Mix thoroughly until well combined.
Spread a generous layer of the herbed cream cheese mixture over each toasted slice of almond flour bread.
Top each prepared slice with equal portions of smoked salmon.
Scatter the capers evenly across the smoked salmon on each toast.
Arrange the sliced avocado on top of the smoked salmon and capers.
Drizzle a small amount of olive oil over each toast, and season with salt and black pepper to taste.
Serve immediately as a delightful keto-friendly brunch or appetizer.
Serving size | (646.1g) |
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Amount per serving | % Daily Value* |
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Calories | 1880.9 |
Total Fat 156.9g | 0% |
Saturated Fat 38.7g | 0% |
Polyunsaturated Fat 4.6g | |
Cholesterol 178.9mg | 0% |
Sodium 3949.0mg | 0% |
Total Carbohydrate 46.2g | 0% |
Dietary Fiber 23.4g | 0% |
Total Sugars 8.8g | |
Protein 72.0g | 0% |
Vitamin D 1368IU | 0% |
Calcium 424.2mg | 0% |
Iron 7.9mg | 0% |
Potassium 1628.7mg | 0% |
Source of Calories