Keto Smoked Salmon Baguette

Elevate your low-carb meals with this irresistible Keto Smoked Salmon Baguette! Featuring a golden, grain-free baguette made from almond and coconut flours, this recipe is the perfect marriage of carb-conscious and gourmet flavors. Topped with velvety cream cheese, creamy mashed avocado infused with zesty lemon juice, and silky slices of smoked salmon, it’s a show-stopping dish bursting with healthy fats and fresh, vibrant ingredients. Finished with a sprinkle of fragrant dill and a touch of black pepper, this keto-friendly delight is perfect for brunch, lunch, or an elegant appetizer. Ready in just an hour and serving four, it’s the ultimate blend of flavor, texture, and nutrition for your ketogenic lifestyle.

Nutriscore Rating: 75/100

Prep Time:20 mins

Cook Time:40 mins

Total Time:60 mins

Servings: 4

Ingredients

• 2 cups Almond flour
• 0.25 cup Coconut flour
• 2 tablespoons Psyllium husk powder
• 1 teaspoon Baking powder
• 0.5 teaspoon Salt
• 3 Eggs
• 1 tablespoon Apple cider vinegar
• 1 cup Boiling water
• 4 tablespoons Cream cheese
• 1 large Avocado
• 1 teaspoon Lemon juice
• 8 slices Smoked salmon
• 2 tablespoons Dill
• 0.25 teaspoon Black pepper

Directions

Step 1

Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.

Step 2

In a large bowl, combine almond flour, coconut flour, psyllium husk powder, baking powder, and salt.

Step 3

In a separate bowl, whisk the eggs and add the apple cider vinegar.

Step 4

Add the wet ingredients to the dry ingredients and mix until combined.

Step 5

Pour the boiling water into the mixture and stir immediately, mixing until a dough ball forms.

Step 6

Shape the dough into a baguette form on the prepared baking sheet.

Step 7

Bake the baguette in the preheated oven for about 40 minutes or until golden and firm.

Step 8

While the baguette is baking, peel and pit the avocado, then mash it in a bowl with lemon juice and black pepper.

Step 9

Once the baguette is done, let it cool for a few minutes before slicing.

Step 10

Spread cream cheese over the baguette slices, then layer mashed avocado on top.

Step 11

Arrange the smoked salmon slices over the avocado.

Step 12

Garnish with fresh dill and serve immediately.

Nutrition Facts

Serving size	(1165.1g)

Amount per serving	% Daily Value*
Calories	2334.9

Total Fat 175.2g	0%
Saturated Fat 34.3g	0%
Polyunsaturated Fat 6.9g
Cholesterol 673.8mg	0%
Sodium 3703.9mg	0%
Total Carbohydrate 103.2g	0%
Dietary Fiber 62.4g	0%
Total Sugars 13.8g
Protein 117.6g	0%

Vitamin D 1764.6IU	0%
Calcium 666.8mg	0%
Iron 16.3mg	0%
Potassium 2109.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 64.1%

Protein: 19.1%

Carbs: 16.8%