Keto Smoked Salmon and Cream Cheese Bread
Delight in the ultimate low-carb indulgence with this Keto Smoked Salmon and Cream Cheese Bread—a savory loaf that’s as rich in flavor as it is in healthy fats. Crafted with almond flour, creamy butter, and tangy cream cheese, this keto-friendly bread is infused with smoky chunks of salmon, fragrant dill, and fresh chives for an irresistible combination of textures and tastes. With just 20 minutes of prep time and a quick 35-minute bake, this loaf is perfect for meal prep or an elegant addition to any brunch table. Enjoy it sliced and toasted, spread with extra cream cheese, or garnished with more smoked salmon. Gluten-free, high in protein, and packed with omega-3s, this recipe redefines guilt-free indulgence in every tender bite!
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Ingredients
- 150 grams Almond flour
- 1 teaspoon Baking powder
- 0.5 teaspoon Sea salt
- 4 large Eggs
- 150 grams Cream cheese
- 60 grams Butter
- 100 grams Smoked salmon
- 2 tablespoons Chives
- 0.5 teaspoon Garlic powder
- 1 tablespoon Dill
Directions
Step 1
Preheat your oven to 180°C (350°F) and line a loaf pan with parchment paper.
Step 2
In a mixing bowl, combine almond flour, baking powder, and sea salt. Mix well to ensure the baking powder is evenly distributed.
Step 3
In a separate bowl, beat the eggs until they are light and fluffy. Add in the cream cheese and melted butter, and whisk until you have a smooth mixture.
Step 4
Gently fold the egg mixture into the almond flour mixture until well combined.
Step 5
Chop the smoked salmon into small pieces and add it to the batter along with finely chopped chives, garlic powder, and dill. Stir gently to distribute evenly.
Step 6
Pour the batter into the prepared loaf pan and smooth the top with a spatula.
Step 7
Bake in the preheated oven for about 30-35 minutes, or until a toothpick inserted into the center comes out clean.
Step 8
Remove from the oven and let the bread cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
Step 9
Slice the bread and serve either plain or toasted, perfect with an extra smear of cream cheese or topped with additional smoked salmon.
Nutrition Facts
| Serving size | (677.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2245.7 |
| Total Fat 199.3g | 0% |
| Saturated Fat 70.2g | 0% |
| Polyunsaturated Fat 4.7g | |
| Cholesterol 1059.5mg | 0% |
| Sodium 3355.8mg | 0% |
| Total Carbohydrate 45.6g | 0% |
| Dietary Fiber 16.4g | 0% |
| Total Sugars 12.2g | |
| Protein 85.9g | 0% |
| Vitamin D 857.6IU | 0% |
| Calcium 616.8mg | 0% |
| Iron 10.3mg | 0% |
| Potassium 715.5mg | 0% |
Source of Calories