Keto Smoked Pork Ribs
Get ready to savor the smoky, tender perfection of Keto Smoked Pork Ribs—an irresistible low-carb barbecue delight! These mouthwatering pork ribs are coated in a bold, homemade dry rub featuring paprika, garlic powder, cumin, and chili powder, ensuring every bite is packed with flavor. Expertly smoked for hours at a steady 225°F, the ribs soak up the rich essence of hickory or apple wood before being wrapped in foil to achieve fall-off-the-bone tenderness. With just 15 minutes of prep, this keto-friendly recipe is perfect for impressing guests or indulging in a hearty, guilt-free dinner. Serve these smoky beauties hot with your favorite low-carb sides and enjoy a taste of barbecue bliss without breaking your keto goals!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 2 racks Pork ribs
- 2 tablespoons Paprika
- 2 tablespoons Garlic powder
- 1 tablespoon Onion powder
- 1 tablespoon Cumin
- 1 tablespoon Chili powder
- 1 tablespoon Salt
- 1 teaspoon Black pepper
- 2 tablespoons Olive oil
Directions
Step 1
Preheat your smoker to 225°F (107°C).
Step 2
Prepare the ribs by removing the silver skin from the back. Use a knife to gently lift and loosen one end, then use a paper towel to grab and pull it off the rack.
Step 3
In a small bowl, mix together the paprika, garlic powder, onion powder, cumin, chili powder, salt, and black pepper.
Step 4
Brush the ribs with olive oil on both sides to help the spice blend adhere.
Step 5
Generously rub the spice mix all over the ribs, pressing it into the meat.
Step 6
Place the ribs in the smoker, bone-side down, and smoke for 3 hours. Use wood chips like hickory or apple for a nice smoke flavor.
Step 7
After 3 hours, wrap the ribs in aluminum foil to help tenderize. Before sealing, splash a bit of water or beef broth inside to create steam.
Step 8
Return the wrapped ribs to the smoker and continue cooking for an additional 2 hours.
Step 9
Remove the ribs from the smoker and let them rest for about 10 minutes before unwrapping.
Step 10
Slice the ribs between the bones and serve hot. Enjoy your keto-friendly smoked pork ribs!
Nutrition Facts
| Serving size | (203.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 729.5 |
| Total Fat 54.9g | 0% |
| Saturated Fat 13.5g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 94mg | 0% |
| Sodium 7335.1mg | 0% |
| Total Carbohydrate 36.9g | 0% |
| Dietary Fiber 11.8g | 0% |
| Total Sugars 2.0g | |
| Protein 27.5g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 180.1mg | 0% |
| Iron 11.0mg | 0% |
| Potassium 898.9mg | 0% |
Source of Calories