Nutrition Facts for Keto smoked chicken leg

Keto Smoked Chicken Leg

Infused with bold smoky flavors and a rich blend of paprika, garlic, and thyme, these Keto Smoked Chicken Legs are a low-carb delight that's perfect for any barbecue or weeknight dinner. This recipe combines juicy, tender chicken with a simple yet flavorful spice rub, enhanced by a hint of smoked paprika and a zesty drizzle of lemon juice for a subtle tang. Slowly smoked to perfection over two hours, these crispy-skinned chicken legs are not only irresistibly delicious but also keto-friendly, making them ideal for anyone following a low-carb lifestyle. With just 15 minutes of prep, this easy smoked chicken recipe pairs beautifully with your favorite keto sides for a satisfying and health-conscious meal.

Nutriscore Rating: 66/100
Want to add this food to your meal log?
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
SnapCalorie App QR Code

Scan with your phone to download!

Image of Keto Smoked Chicken Leg
Prep Time:15 mins
Cook Time:120 mins
Total Time:135 mins
Servings: 4

Ingredients

  • 4 pieces chicken legs
  • 2 tablespoons olive oil
  • 2 teaspoons paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon dried thyme
  • 0.5 teaspoon black pepper
  • 1 teaspoon sea salt
  • 1 teaspoon smoked paprika
  • 1 tablespoon lemon juice

Directions

Step 1

Preheat your smoker to 225°F (approximately 107°C).

Step 2

In a small bowl, combine the paprika, garlic powder, onion powder, dried thyme, black pepper, sea salt, and smoked paprika to create the spice rub.

Step 3

Pat the chicken legs dry with paper towels to remove any excess moisture.

Step 4

Brush each chicken leg with olive oil, ensuring they are evenly coated.

Step 5

Rub the spice mix all over the chicken legs, covering them completely for maximum flavor.

Step 6

Lightly drizzle lemon juice over the seasoned chicken legs.

Step 7

Place the chicken legs on the smoker grate, ensuring they are not overcrowded.

Step 8

Close the smoker lid and allow the chicken legs to smoke for about 2 hours or until the internal temperature reaches 165°F (approximately 74°C).

Step 9

Once cooked, remove the chicken from the smoker and let them rest for 5-10 minutes to allow the juices to redistribute.

Step 10

Serve the smoked chicken legs hot, paired with your favorite keto-friendly sides.

Nutrition Facts

Serving size (662.2g)
Amount per serving % Daily Value*
Calories 1124.6
Total Fat 81.4g 0%
Saturated Fat 19.2g 0%
Polyunsaturated Fat 2.7g
Cholesterol 453.5mg 0%
Sodium 2778.2mg 0%
Total Carbohydrate 10.3g 0%
Dietary Fiber 3.7g 0%
Total Sugars 1.2g
Protein 85.7g 0%
Vitamin D 0IU 0%
Calcium 84.9mg 0%
Iron 7.0mg 0%
Potassium 1137.5mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 65.6%
Protein: 30.7%
Carbs: 3.7%