Keto Smoked Brisket Sandwich
Indulge in smoky, savory perfection with this Keto Smoked Brisket Sandwich, a low-carb twist on a BBQ classic. This recipe features tender, spice-rubbed beef brisket smoked to juicy perfection, then layered onto keto-friendly sandwich rolls with melted cheddar cheese, crisp lettuce, tangy pickles, and a drizzle of sugar-free barbecue sauce. Every bite delivers a mouthwatering combination of smoky, tangy, and hearty flavors, all while staying keto-compliant. Perfect for backyard gatherings or weeknight dinners, this sandwich is a satisfying and guilt-free way to enjoy smoked brisket in a delicious handheld form. With just 20 minutes of prep and a slow, flavorful cooking process, this keto sandwich is worth the wait.
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Ingredients
- 2 pounds Beef brisket
- 1 tablespoon Smoked paprika
- 1 tablespoon Garlic powder
- 1 teaspoon Onion powder
- 1 teaspoon Black pepper
- 1 teaspoon Salt
- 2 tablespoons Olive oil
- 1 teaspoon Liquid smoke
- 4 pieces Keto-friendly sandwich rolls
- 1 cup Sugar-free BBQ sauce
- 4 pieces Lettuce leaves
- 8 pieces Sliced pickles
- 4 slices Cheddar cheese slices
Directions
Step 1
Preheat the smoker to 225°F (107°C).
Step 2
In a small bowl, mix together the smoked paprika, garlic powder, onion powder, black pepper, and salt.
Step 3
Rub the olive oil all over the brisket, then coat it with the spice mixture, ensuring it is well covered on all sides.
Step 4
Place the brisket in the smoker and cook for approximately 4-5 hours, or until the internal temperature reaches 190°F (88°C). Ensure you maintain the smoker temperature and add wood chips as needed according to your smoker's instructions.
Step 5
Once the brisket is done, remove it from the smoker, wrap it in foil, and let it rest for at least 30 minutes.
Step 6
While the brisket is resting, cut the keto-friendly sandwich rolls in half and lightly toast them in the oven or on a grill.
Step 7
Slice the brisket thinly against the grain. If desired, warm the slices in a pan with the sugar-free BBQ sauce.
Step 8
Assemble the sandwiches by placing a slice of cheddar cheese on the bottom half of each toasted keto sandwich roll, followed by a generous portion of sliced brisket.
Step 9
Add a leaf of lettuce, two slices of pickles, and drizzle more sugar-free BBQ sauce over the top.
Step 10
Place the top half of the sandwich roll on the fillings and serve immediately.
Nutrition Facts
| Serving size | (1605.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3540.9 |
| Total Fat 222.1g | 0% |
| Saturated Fat 82.4g | 0% |
| Polyunsaturated Fat 6.9g | |
| Cholesterol 992.4mg | 0% |
| Sodium 10337.4mg | 0% |
| Total Carbohydrate 43.7g | 0% |
| Dietary Fiber 9.0g | 0% |
| Total Sugars 5.9g | |
| Protein 322.4g | 0% |
| Vitamin D 72.6IU | 0% |
| Calcium 1198.1mg | 0% |
| Iron 32.3mg | 0% |
| Potassium 3200.2mg | 0% |
Source of Calories