Transform your breakfast, snack, or side dish with this vibrant and creamy Keto Smashed Avocado recipe, the ultimate low-carb treat packed with fresh flavors! Perfectly ripe avocados are elevated with a zesty splash of lemon juice, a drizzle of olive oil, and a touch of sea salt and black pepper for balanced seasoning. Juicy cherry tomatoes and fragrant fresh cilantro add bursts of color and freshness, while a pinch of red chili flakes gives it a subtle, spicy kick. Ready in just 10 minutes with no cooking required, this quick and easy keto-friendly dish is perfect as a topping for low-carb toast, a dip for crispy vegetables, or a savory addition to your brunch spread. Delivering wholesome fats, vibrant textures, and bold flavors, it’s a must-try for any avocado lover!
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Cut the avocados in half, remove the pits, and scoop the flesh into a medium-sized bowl.
Add the fresh lemon juice and olive oil to the avocado.
Using a fork, gently mash the avocado until it reaches your desired level of creaminess.
Season the mashed avocado with sea salt, black pepper, and red chili flakes.
Wash and quarter the cherry tomatoes, and chop the fresh cilantro.
Fold the cherry tomatoes and cilantro into the avocado mixture.
Taste the avocado mixture and adjust seasoning with additional salt, pepper, or lemon juice if needed.
Serve immediately for the best flavor, optionally garnished with extra cilantro or a sprinkle of chili flakes.
Serving size | (424.8g) |
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Amount per serving | % Daily Value* |
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Calories | 628.8 |
Total Fat 58.3g | 0% |
Saturated Fat 8.6g | 0% |
Polyunsaturated Fat 1.3g | |
Cholesterol 0mg | 0% |
Sodium 1194.2mg | 0% |
Total Carbohydrate 30.6g | 0% |
Dietary Fiber 21.7g | 0% |
Total Sugars 3.4g | |
Protein 7.0g | 0% |
Vitamin D 0IU | 0% |
Calcium 55.8mg | 0% |
Iron 2.4mg | 0% |
Potassium 1681.1mg | 0% |
Source of Calories