Keto Slice of Berry Pie

Indulge in the perfect guilt-free dessert with this Keto Slice of Berry Pie, combining the sweet tang of mixed berries with a buttery, golden almond flour crust. This low-carb, sugar-free delight features a luscious berry filling thickened with xanthan gum and enhanced with a hint of cinnamon and fresh lemon juice. With just 20 minutes of prep time, this keto-friendly pie is ideal for satisfying your dessert cravings while staying on track with your goals. Whether you're hosting a dinner party or treating yourself, this pie is a crowd-pleaser that’s simple to make, rich in flavor, and perfect for any occasion. Serve it chilled or at room temperature for a slice of wholesome indulgence that's both keto-approved and absolutely delicious!

Nutriscore Rating: 68/100

Prep Time:20 mins

Cook Time:30 mins

Total Time:50 mins

Servings: 8

Ingredients

• 2 cups almond flour
• 0.25 cup granulated erythritol
• 0.5 cup unsalted butter, melted
• 1 teaspoon vanilla extract
• 2 cups mixed berries (strawberries, blueberries, raspberries)
• 0.5 teaspoon xanthan gum
• 1 tablespoon lemon juice
• 0.5 teaspoon ground cinnamon
• 1 unit egg
• 0.5 teaspoon baking soda
• 0 pinch of salt

Directions

Step 1

Preheat the oven to 350°F (175°C) and grease a 9-inch pie pan lightly with butter or coconut oil.

Step 2

In a medium bowl, combine almond flour, 1/4 cup of erythritol, baking soda, and a pinch of salt.

Step 3

Add the melted butter, vanilla extract, and egg to the dry ingredients and mix until a dough forms.

Step 4

Press the dough evenly into the bottom and up the sides of the prepared pie pan to form the crust.

Step 5

Bake the crust in the preheated oven for 10 minutes until it starts to set but is not browned. Remove and set aside.

Step 6

In a medium saucepan over medium heat, combine the mixed berries, lemon juice, remaining erythritol (or to taste), and cinnamon.

Step 7

Stir the berry mixture as it heats, lightly mashing the berries as they soften. Let it simmer for about 5 minutes.

Step 8

Sprinkle the xanthan gum over the berry mixture and gently mix it in. Continue cooking until the mixture slightly thickens, about 3 more minutes.

Step 9

Pour the berry filling into the prepared crust, spreading it evenly.

Step 10

Bake for another 20 minutes, or until the filling is bubbly and the edges of the crust are golden brown.

Step 11

Allow the pie to cool to room temperature before slicing, allowing the filling to set completely.

Step 12

Serve and enjoy your Keto Slice of Berry Pie!

Nutrition Facts

Serving size	(834.7g)

Amount per serving	% Daily Value*
Calories	2288.8

Total Fat 200.2g	0%
Saturated Fat 69.4g	0%
Polyunsaturated Fat 1.7g
Cholesterol 454.3mg	0%
Sodium 895.0mg	0%
Total Carbohydrate 151.3g	0%
Dietary Fiber 38.3g	0%
Total Sugars 48.0g
Protein 52.2g	0%

Vitamin D 48IU	0%
Calcium 562.0mg	0%
Iron 9.4mg	0%
Potassium 638.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 68.9%

Protein: 8.0%

Carbs: 23.1%