Keto Sizzling Sisig

Satisfy your craving for Filipino comfort food with this Keto Sizzling Sisig, a low-carb twist on the beloved classic! Made with crispy pork belly, tender chicken liver, and a medley of aromatic ingredients like garlic, onions, and chilies, this dish delivers a perfect blend of savory, tangy, and mildly spicy flavors. Coconut aminos and apple cider vinegar add a keto-friendly kick, while a dollop of creamy mayonnaise ties everything together for the ultimate indulgence. Served on a sizzling platter and garnished with fresh lemon wedges, this high-fat, low-carb recipe is perfect for keto enthusiasts looking to spice up their meal rotation. Ready in just one hour, this delicious keto sisig is guaranteed to be the star of your next dinner.

Nutriscore Rating: 46/100

Prep Time:20 mins

Cook Time:40 mins

Total Time:60 mins

Servings: 4

Ingredients

• 500 grams pork belly
• 100 grams chicken liver
• 1 medium, finely chopped white onion
• 3 cloves, minced garlic
• 2 pieces, finely chopped green chilies
• 2 tablespoons coconut aminos
• 1 tablespoon apple cider vinegar
• 2 tablespoons mayonnaise
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 3 tablespoons coconut oil
• 1 piece, cut into wedges lemon

Directions

Step 1

Begin by boiling the pork belly in a pot with water and a teaspoon of salt for about 20 minutes or until tender. Remove from heat, let it cool, and then cut it into small cubes.

Step 2

In a separate small pot, boil the chicken liver for 5-7 minutes or until cooked through. Let it cool and chop it finely.

Step 3

Heat 2 tablespoons of coconut oil in a large skillet over medium-high heat. Add the chopped pork belly cubes and cook until crispy and browned, about 10-15 minutes. Stir frequently to ensure even cooking.

Step 4

Remove the crispy pork belly from the skillet and set aside. Leave about 1 tablespoon of the rendered fat in the skillet.

Step 5

In the same skillet, add the remaining 1 tablespoon of coconut oil. Sauté the garlic until fragrant, then add the chopped onion and cook until translucent.

Step 6

Add the chopped liver to the skillet and cook for 3-4 minutes, stirring well with the garlic and onion.

Step 7

Add the crispy pork belly back to the skillet, along with the green chilies, coconut aminos, apple cider vinegar, salt, and pepper. Stir to combine all the ingredients.

Step 8

Reduce heat to low and fold in the mayonnaise, cooking for another 2-3 minutes until everything is well-coated and sizzling.

Step 9

Transfer the sisig to a preheated hot plate or sizzling platter for serving. Garnish with lemon wedges on the side for squeezing over the dish.

Step 10

Serve the Keto Sizzling Sisig immediately while hot and enjoy.

Nutrition Facts

Serving size	(931.6g)

Amount per serving	% Daily Value*
Calories	3533.8

Total Fat 346.8g	0%
Saturated Fat 138.6g	0%
Polyunsaturated Fat 4.6g
Cholesterol 705mg	0%
Sodium 4397.6mg	0%
Total Carbohydrate 36.8g	0%
Dietary Fiber 5.3g	0%
Total Sugars 15.2g
Protein 62.7g	0%

Vitamin D 40IU	0%
Calcium 116.9mg	0%
Iron 8.6mg	0%
Potassium 1209.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 88.7%

Protein: 7.1%

Carbs: 4.2%