Keto Sizzling Pork Sisig

Indulge in the bold flavors of Keto Sizzling Pork Sisig, a low-carb twist on the classic Filipino dish that's perfect for keto enthusiasts. This mouthwatering recipe features crispy pork belly cubes sautéed with aromatic garlic, red onions, and fiery bird’s eye chili, then tossed in a tangy blend of soy sauce, coconut vinegar, and lime juice for an irresistible punch of flavor. Finished with creamy mayonnaise, a runny egg, and melted butter on a sizzling plate, this dish delivers the perfect combination of savory, creamy, and spicy in every bite. Garnished with fresh scallions, it's a show-stopping dish that's easy to make yet feels restaurant-worthy. Ready in under an hour and ideal for sharing, this keto-friendly sisig is the ultimate comfort food to enjoy guilt-free.

Nutriscore Rating: 48/100

Prep Time:15 mins

Cook Time:45 mins

Total Time:60 mins

Servings: 4

Ingredients

• 500 g Pork belly
• 4 Garlic cloves, minced
• 1 Red onion, finely chopped
• 2 Bird's eye chili, finely chopped
• 2 tbsp Soy sauce
• 3 tbsp Mayonnaise
• 1 tbsp Coconut vinegar
• 1 tbsp Lime juice
• 0.5 tsp Salt
• 0.5 tsp Ground black pepper
• 2 tbsp Butter
• 1 Egg, raw
• 2 tbsp Chopped scallions

Directions

Step 1

Begin by boiling the pork belly in a saucepan with enough water to cover. Simmer for about 25 minutes or until tender.

Step 2

Remove the pork belly from the saucepan and let it cool down. Once cooled, slice the pork into small cubes.

Step 3

Heat a non-stick pan over medium-high heat and add the pork cubes. Fry them until they become golden brown and crispy on all sides. This should take about 8-10 minutes.

Step 4

In the same pan, add minced garlic and red onion. Sauté until the onion becomes translucent.

Step 5

Add the chopped bird's eye chili, soy sauce, coconut vinegar, lime juice, salt, and pepper. Mix well with the pork, ensuring the spices coat the meat perfectly.

Step 6

Turn off the heat and mix in the mayonnaise until well combined. Transfer the mixture to a preheated sizzling plate or any heat-proof serving dish.

Step 7

Place the sizzling plate over a stove on medium heat. Add butter along the sides, allowing it to melt into the pork mixture.

Step 8

Crack an egg on top and let it cook partially using the heat of the sizzling mixture. The egg should have a runny yolk.

Step 9

Remove from heat and garnish with chopped scallions before serving.

Step 10

Serve immediately while hot for the best sizzling experience.

Nutrition Facts

Serving size	(840.5g)

Amount per serving	% Daily Value*
Calories	3293.7

Total Fat 326.5g	0%
Saturated Fat 113.8g	0%
Polyunsaturated Fat 0.8g
Cholesterol 655.8mg	0%
Sodium 3030.6mg	0%
Total Carbohydrate 30.1g	0%
Dietary Fiber 3.3g	0%
Total Sugars 6.3g
Protein 58.4g	0%

Vitamin D 44.5IU	0%
Calcium 133.8mg	0%
Iron 4.4mg	0%
Potassium 1143.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 89.2%

Protein: 7.1%

Carbs: 3.7%