Keto Siopao (Steamed Pork Buns)

Indulge in the flavors of Keto Siopao, a low-carb twist on the classic steamed pork buns that’s perfect for satisfying your cravings without breaking your diet. These fluffy, keto-friendly buns feature a savory filling of seasoned ground pork, garlic, onion, and soy sauce, enhanced with a touch of keto-friendly oyster sauce for unmistakable umami. Made with a dough crafted from almond and coconut flour, xanthan gum, and stevia, this recipe creates a perfectly soft and pliable bun that’s entirely gluten-free and low in carbs. Optional slices of hard-boiled egg add an extra layer of richness, while the steaming process locks in moisture for irresistible texture. With just 30 minutes of prep and cook time each, these hearty, guilt-free buns make an ideal snack or meal to share. Perfect for keto enthusiasts and those looking for healthier versions of their favorite dishes, Keto Siopao is sure to become a staple in your low-carb recipe repertoire!

Nutriscore Rating: 64/100

Prep Time:30 mins

Cook Time:30 mins

Total Time:60 mins

Servings: 6

Ingredients

• 500 grams Ground pork
• 100 grams Coconut flour
• 100 grams Almond flour
• 4 large Eggs
• 1 teaspoon Xanthan gum
• 1 teaspoon Baking powder
• 1 tablespoon White vinegar
• 1 teaspoon Stevia
• 2 tablespoons Soy sauce
• 2 tablespoons Oyster sauce, keto-friendly
• 3 cloves Garlic, minced
• 1 medium Onion, chopped
• 1 teaspoon Salt
• 1 teaspoon Baking soda
• 0.5 teaspoon Freshly ground black pepper
• 2 tablespoons Coconut oil or olive oil
• 1 cup Water
• 2 eggs Sliced hard-boiled eggs (optional)

Directions

Step 1

Heat 2 tablespoons of coconut oil or olive oil in a pan over medium heat. Add the minced garlic and chopped onion, sauté until fragrant.

Step 2

Add the ground pork to the pan, followed by the soy sauce, oyster sauce, and freshly ground black pepper. Cook until the pork is browned and cooked through. Set aside to cool.

Step 3

In a mixing bowl, combine coconut flour, almond flour, xanthan gum, baking powder, baking soda, and stevia. Mix well.

Step 4

In another bowl, beat the eggs and add white vinegar and salt.

Step 5

Add the wet ingredients to the dry ingredients and mix until a dough forms. Adjust the consistency with a little water if the dough is too dry.

Step 6

Divide the dough into 6 equal pieces. Roll each piece into a ball, then flatten into a circular shape.

Step 7

Place a spoonful of the pork filling in the center of each dough circle. Optionally, add a slice of hard-boiled egg on top of the meat.

Step 8

Fold the edges of the dough over the filling to seal and shape into a bun.

Step 9

Prepare a steamer with boiling water. Place each bun on a small piece of parchment paper and set in the steamer basket.

Step 10

Steam the buns for about 25-30 minutes or until the dough is cooked through.

Step 11

Serve warm, and enjoy your Keto Siopao!

Nutrition Facts

Serving size	(1474.5g)

Amount per serving	% Daily Value*
Calories	3250.7

Total Fat 224.8g	0%
Saturated Fat 87.0g	0%
Polyunsaturated Fat 0.0g
Cholesterol 1566mg	0%
Sodium 7064.5mg	0%
Total Carbohydrate 106.6g	0%
Dietary Fiber 53.1g	0%
Total Sugars 19.2g
Protein 211.1g	0%

Vitamin D 252IU	0%
Calcium 605.1mg	0%
Iron 19.4mg	0%
Potassium 1341.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 61.4%

Protein: 25.6%

Carbs: 12.9%