Dive into the hearty and tangy flavors of **Keto Sinigang na Baboy (Pork Sinigang)**, a low-carb twist on a beloved Filipino classic! This comforting soup features tender pork belly simmered in a savory broth infused with the iconic sourness of tamarind paste, perfectly balanced by umami-rich fish sauce. Packed with keto-friendly vegetables like radish, bok choy, and eggplant, this dish offers a nutrient-dense and flavorful way to stay on track with your low-carb lifestyle. With a touch of heat from serrano peppers and a refreshing medley of fresh produce, this satisfying recipe is ideal for a chilly evening or when you're craving a taste of home. Quick to prepare and easy to customize, this wholesome keto sinigang is sure to become a staple in your weekly meal planner.
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Begin by cutting the pork belly into bite-sized pieces.
In a large pot, combine the pork belly and water. Bring to a boil and then simmer for 30 minutes, skimming off any scum that rises to the top.
Add the tomatoes, onion, and tamarind paste to the pot. Continue to simmer for another 20 minutes until the pork is tender.
Stir in the fish sauce, sliced radish, cubed eggplant, sliced okra, and whole serrano pepper. Cook for an additional 15 minutes.
Season with salt and black pepper to taste.
Add the bok choy and simmer for 5 minutes or until just wilted.
Taste the broth and adjust the seasoning if necessary. Serve hot.
Serving size | (3812g) |
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Amount per serving | % Daily Value* |
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Calories | 4202.4 |
Total Fat 399.4g | 0% |
Saturated Fat 144.9g | 0% |
Polyunsaturated Fat 0.0g | |
Cholesterol 540mg | 0% |
Sodium 4539.9mg | 0% |
Total Carbohydrate 67.9g | 0% |
Dietary Fiber 19.7g | 0% |
Total Sugars 43.8g | |
Protein 86.1g | 0% |
Vitamin D 0IU | 0% |
Calcium 705.4mg | 0% |
Iron 10.1mg | 0% |
Potassium 4321.7mg | 0% |
Source of Calories