Elevate your keto meal game with this quick and nutritious Keto Simple Stir-Fried Greens recipe! Bursting with fresh spinach and kale, this low-carb dish is packed with vitamins and paired with bold flavors from garlic, soy sauce, and a hint of red pepper flakes for a subtle kick. Finished with a bright squeeze of lemon juice, this recipe strikes the perfect balance of zesty and savory. Ready in just 20 minutes, it's an effortless way to enjoy tender, vibrant greens as a wholesome side dish or light main course. Perfect for keto enthusiasts and gluten-free diners alike, this one-skillet wonder is a must-try addition to your healthy recipe repertoire.
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Heat a large skillet over medium heat and add the olive oil.
Once the oil is hot, add the minced garlic and sauté for about 30 seconds, until fragrant.
Add the kale to the skillet and stir-fry for 2-3 minutes until it begins to soften.
Add the spinach to the skillet, stirring to combine with the kale. Continue to stir-fry until the spinach is wilted, about 2-3 minutes.
Pour the soy sauce over the greens, add the red pepper flakes, and stir well to incorporate.
Cook for an additional 2 minutes, ensuring that the greens are tender but still bright in color.
Remove the skillet from the heat and squeeze fresh lemon juice over the greens.
Season with salt and black pepper to taste, then toss everything together to combine thoroughly.
Serve immediately as a side dish or light main course.
Serving size | (282.6g) |
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Amount per serving | % Daily Value* |
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Calories | 356.9 |
Total Fat 29.3g | 0% |
Saturated Fat 4.5g | 0% |
Polyunsaturated Fat 2.7g | |
Cholesterol 0mg | 0% |
Sodium 2475.6mg | 0% |
Total Carbohydrate 17.7g | 0% |
Dietary Fiber 5.0g | 0% |
Total Sugars 1.8g | |
Protein 9.8g | 0% |
Vitamin D 0IU | 0% |
Calcium 265.6mg | 0% |
Iron 5.5mg | 0% |
Potassium 1333.0mg | 0% |
Source of Calories