Elevate your low-carb menu with this Keto Simple Stir-Fried Broccoli recipe, a quick and flavorful side dish that's ready in just 20 minutes! Perfectly tender-crisp broccoli florets are infused with the irresistible flavors of garlic, soy sauce (or tamari for a gluten-free twist), and a refreshing splash of lemon juice. Toasty sesame seeds add a delightful crunch, while olive oil ensures rich, satisfying flavor without compromising your keto goals. Whether served as a standalone dish or a side to your favorite protein, this easy-to-make recipe is a healthy, delicious way to bring vibrant greens to your table. Plus, it’s gluten-free, dairy-free, and packed with nutrients, making it an ideal choice for any diet.
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Prepare the broccoli by washing it thoroughly under cold water. Cut the florets into bite-sized pieces, and finely chop the stalk if desired.
Peel and finely mince the garlic cloves.
Heat the olive oil in a large skillet or wok over medium-high heat.
Add the minced garlic to the hot oil and stir-fry for about 30 seconds, until fragrant but not browned.
Add the broccoli florets to the skillet and stir well to coat them in the oil and garlic.
Stir in the soy sauce, salt, and black pepper. Continue to stir-fry for 5-7 minutes, or until the broccoli is tender-crisp and bright green.
Remove the skillet from the heat and drizzle the lemon juice over the broccoli, stirring to combine evenly.
Transfer the stir-fried broccoli to a serving bowl and sprinkle with sesame seeds before serving.
Serve hot as a keto-friendly side dish or enjoy as a light main course.
Serving size | (499.7g) |
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Amount per serving | % Daily Value* |
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Calories | 504.7 |
Total Fat 34.4g | 0% |
Saturated Fat 5.3g | 0% |
Polyunsaturated Fat 4.8g | |
Cholesterol 0mg | 0% |
Sodium 3818.3mg | 0% |
Total Carbohydrate 32.9g | 0% |
Dietary Fiber 11.4g | 0% |
Total Sugars 6.3g | |
Protein 17.0g | 0% |
Vitamin D 0IU | 0% |
Calcium 216.8mg | 0% |
Iron 4.3mg | 0% |
Potassium 1549.0mg | 0% |
Source of Calories