Crunchy, savory, and perfectly spiced, these Keto Simple Roasted Pumpkin Seeds are the ultimate guilt-free snack to satisfy your cravings. Packed with wholesome flavor from smoked paprika, garlic powder, and a pinch of black pepper, these seeds deliver a powerful punch of taste in every crispy bite. With just 10 minutes of prep and a quick roast in the oven, this recipe is as easy as it is delicious. Not only are these roasted pumpkin seeds keto-friendly and low-carb, but they’re also a naturally gluten-free snack option that's perfect for fall or any time of year. Enjoy them fresh out of the oven or make ahead to keep on hand for an energy-packed snack that stays crunchy for days.
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Preheat your oven to 350°F (175°C).
If using fresh pumpkin seeds, rinse them thoroughly in a colander to remove any pulp and strings. Pat dry with a kitchen towel.
In a large mixing bowl, combine the pumpkin seeds, olive oil, salt, paprika, garlic powder, and black pepper. Toss everything together until the seeds are well-coated with oil and seasoning.
Spread the seasoned pumpkin seeds in a single layer on a baking sheet lined with parchment paper.
Place the baking sheet in the preheated oven and roast the pumpkin seeds for 20-25 minutes, stirring once midway through the cooking time, until they are golden brown and crispy.
Remove the baking sheet from the oven and allow the seeds to cool completely on the baking sheet. As they cool, they'll become crispier.
Serve the roasted pumpkin seeds as a keto-friendly snack, or store them in an airtight container for up to a week.
Serving size | (327.0g) |
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Amount per serving | % Daily Value* |
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Calories | 1919.6 |
Total Fat 169.5g | 0% |
Saturated Fat 29.0g | 0% |
Polyunsaturated Fat 60.0g | |
Cholesterol 0mg | 0% |
Sodium 2415.4mg | 0% |
Total Carbohydrate 45.4g | 0% |
Dietary Fiber 20.0g | 0% |
Total Sugars 4.0g | |
Protein 86.5g | 0% |
Vitamin D 0IU | 0% |
Calcium 162.9mg | 0% |
Iron 24.3mg | 0% |
Potassium 2349.4mg | 0% |
Source of Calories