Elevate your low-carb side dish game with this Keto Simple Roasted Broccoli recipe—an irresistibly flavorful and healthy addition to your meal plan. Featuring tender-crisp broccoli florets roasted to perfection with olive oil, garlic powder, and a hint of freshly ground black pepper, this dish is finished with a sprinkle of golden Parmesan cheese for a satisfyingly savory crunch. Ready in just 30 minutes, this recipe is perfect for busy weeknight dinners or as a versatile keto-friendly side that pairs beautifully with grilled meats or hearty salads. With its minimal ingredients and bold flavors, this roasted broccoli is sure to become a staple in any keto kitchen!
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Preheat your oven to 425°F (220°C).
Wash and thoroughly dry the broccoli florets using a salad spinner or kitchen towel.
In a large mixing bowl, toss the broccoli florets with olive oil, garlic powder, salt, and black pepper until evenly coated.
Spread the coated broccoli evenly on a large baking sheet, ensuring they are in a single layer for even roasting.
Roast the broccoli in the preheated oven for 15-20 minutes, or until the edges are crispy and browned, and the stems are tender.
Remove the broccoli from the oven and immediately sprinkle with grated Parmesan cheese.
Serve hot as a side dish or as a topping for salads, enjoying its rich and savory flavors.
Serving size | (563.1g) |
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Amount per serving | % Daily Value* |
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Calories | 498.8 |
Total Fat 37.0g | 0% |
Saturated Fat 10.3g | 0% |
Polyunsaturated Fat 2.7g | |
Cholesterol 30mg | 0% |
Sodium 1836.2mg | 0% |
Total Carbohydrate 25.0g | 0% |
Dietary Fiber 12.3g | 0% |
Total Sugars 5.9g | |
Protein 30.0g | 0% |
Vitamin D 0IU | 0% |
Calcium 571.0mg | 0% |
Iron 4.6mg | 0% |
Potassium 20.0mg | 0% |
Source of Calories