Elevate your low-carb meal plan with this quick and flavorful Keto Simple Roasted Asparagus recipe! Featuring tender asparagus spears roasted to perfection with a drizzle of heart-healthy olive oil, aromatic garlic powder, and a hint of freshly ground black pepper, this dish is both effortless and delicious. A final squeeze of fresh lemon juice adds a vibrant citrus kick that complements the natural sweetness of the caramelized asparagus. Ready in just 22 minutes from start to finish, this easy side dish is keto-friendly, gluten-free, and perfect for pairing with grilled proteins or enjoying on its own. Enjoy a burst of wholesome flavor while staying on track with your keto lifestyle!
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Preheat your oven to 400°F (200°C).
Wash and trim the woody ends of the asparagus spears. Pat them dry with a clean kitchen towel or paper towel.
Place the asparagus in a single layer on a baking sheet lined with parchment paper or a silicone baking mat.
Drizzle the olive oil over the asparagus, ensuring the spears are evenly coated.
Sprinkle the garlic powder, salt, and black pepper over the asparagus.
Use your hands or tongs to toss the asparagus, making sure the seasonings and oil are well distributed.
Bake in the preheated oven for 10-12 minutes or until the asparagus is crispy-tender and slightly caramelized.
Remove the asparagus from the oven, and squeeze the juice of half a lemon over the roasted spears for a fresh burst of flavor.
Serve warm as a delightful keto-friendly side dish.
Serving size | (515.7g) |
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Amount per serving | % Daily Value* |
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Calories | 358.0 |
Total Fat 28.7g | 0% |
Saturated Fat 4.5g | 0% |
Polyunsaturated Fat 2.9g | |
Cholesterol 0mg | 0% |
Sodium 1191.2mg | 0% |
Total Carbohydrate 21.8g | 0% |
Dietary Fiber 10.7g | 0% |
Total Sugars 9.3g | |
Protein 10.6g | 0% |
Vitamin D 0IU | 0% |
Calcium 122.1mg | 0% |
Iron 10.2mg | 0% |
Potassium 976.2mg | 0% |
Source of Calories