Elevate your breakfast or snack game with this quick and healthy recipe for Keto Simple Fried Egg Whites. Perfectly light and protein-packed, this dish requires just five minutes of prep time and five minutes of cooking—a fuss-free option for busy mornings or a wholesome midday bite. Cooked in heart-healthy olive oil, the egg whites are folded to perfection, resulting in a tender yet satisfying texture. A sprinkle of salt, freshly ground black pepper, and a garnish of vibrant fresh parsley add a burst of flavor and elegance to this low-carb, keto-friendly meal. Whether served solo or paired with a crisp side salad, this simple recipe is a delightful way to stay on track with your keto lifestyle while savoring every bite.
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Separate the egg whites from four large eggs if starting with whole eggs. Ensure no yolk is mixed with the whites.
Heat a non-stick skillet over medium heat and add the olive oil.
Once the oil is hot, but not smoking, pour in the egg whites.
Allow the egg whites to cook undisturbed for about 2-3 minutes until they are set around the edges.
Using a spatula, gently lift the edges and fold the egg whites in half to ensure even cooking.
Continue to cook for another 1-2 minutes until the egg whites are fully cooked and no longer runny.
Season with salt and freshly ground black pepper.
Transfer the fried egg whites to a plate, garnish with freshly chopped parsley, and serve immediately.
Serving size | (151.6g) |
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Amount per serving | % Daily Value* |
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Calories | 196.9 |
Total Fat 14.0g | 0% |
Saturated Fat 2.2g | 0% |
Polyunsaturated Fat 1.3g | |
Cholesterol 0mg | 0% |
Sodium 811.6mg | 0% |
Total Carbohydrate 3.5g | 0% |
Dietary Fiber 0.2g | 0% |
Total Sugars 1.0g | |
Protein 14.3g | 0% |
Vitamin D 0IU | 0% |
Calcium 19.6mg | 0% |
Iron 0.5mg | 0% |
Potassium 253.8mg | 0% |
Source of Calories