Transform your keto meal planning with this quick and flavorful Keto Simple Cauliflower Rice—a low-carb, grain-free alternative that’s ready in just 20 minutes! Made with freshly pulsed cauliflower, sautéed garlic, and a hint of zesty lemon juice, this recipe brings bold, fresh flavors to your table with minimal effort. Perfectly seasoned with salt, pepper, and a sprinkle of vibrant parsley, this versatile side dish pairs beautifully with your favorite keto entrées or works as a healthy base for stir-fries and bowls. With its light texture and rich, garlicky aroma, this cauliflower rice is a must-try for anyone seeking wholesome, guilt-free comfort food.
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Cut the cauliflower into large florets. Remove and discard the core and leaves.
Place the cauliflower florets into a food processor. Pulse until the cauliflower resembles the size and texture of rice. Be careful not to over-process.
Mince the garlic.
Heat the olive oil in a large pan over medium heat.
Add the minced garlic to the pan and sauté for about 1 minute until fragrant.
Add the cauliflower rice to the pan, stirring to mix with the garlic and oil.
Season the cauliflower rice with salt and pepper, and continue to cook for 5-7 minutes, stirring occasionally, until the rice is tender but not mushy.
Remove the pan from heat and stir in the lemon juice.
Finely chop the fresh parsley and sprinkle it over the cauliflower rice before serving.
Serve hot as a side dish or use as a low-carb base for your favorite keto-friendly meals.
Serving size | (510.2g) |
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Amount per serving | % Daily Value* |
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Calories | 385.4 |
Total Fat 29.5g | 0% |
Saturated Fat 5.0g | 0% |
Polyunsaturated Fat 2.8g | |
Cholesterol 0mg | 0% |
Sodium 1870.5mg | 0% |
Total Carbohydrate 26.8g | 0% |
Dietary Fiber 10.0g | 0% |
Total Sugars 9.4g | |
Protein 9.7g | 0% |
Vitamin D 0IU | 0% |
Calcium 128.7mg | 0% |
Iron 2.8mg | 0% |
Potassium 1509.6mg | 0% |
Source of Calories