Discover the perfect low-carb twist on a classic comfort food with our Keto Simple Boiled Plantains recipe. This quick and easy dish highlights the natural flavor of tender green plantains while keeping it keto-friendly and simple with just three ingredients: plantains, water, and a pinch of sea salt. With only 10 minutes of prep and 20 minutes of cooking, you’ll have a satisfying, versatile side dish that pairs beautifully with any keto meal or works as a delicious standalone snack. Enjoy these fork-tender plantain slices warm or pair them with your favorite keto-friendly dips for an extra burst of flavor. Perfect for meal preps, healthy snacks, or wholesome dinners, this recipe is proof that clean eating can be both delightful and effortless!
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Start by rinsing the plantains under cold water to remove any dirt or residue.
Use a sharp knife to cut off both ends of each plantain.
Make a shallow slit along the length of each plantain to help peel them easily.
Using your fingers or a small knife, remove the peel from the plantains carefully to avoid waste.
Cut the peeled plantains into 1-inch thick slices.
In a medium-sized pot, add the water and bring it to a boil over high heat.
Once the water is boiling, add the plantain slices and sea salt.
Reduce the heat to medium and cover the pot with its lid.
Allow the plantains to cook for about 15 to 20 minutes, or until they are fork-tender.
Once cooked, drain the water and let the plantains sit for a couple of minutes to cool slightly.
Serve the boiled plantains as a side dish or snack. They can be enjoyed alone or paired with keto-friendly dips.
Serving size | (1365g) |
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Amount per serving | % Daily Value* |
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Calories | 436 |
Total Fat 0.6g | 0% |
Saturated Fat 0.2g | 0% |
Polyunsaturated Fat 0g | |
Cholesterol 0mg | 0% |
Sodium 2361.8mg | 0% |
Total Carbohydrate 115.8g | 0% |
Dietary Fiber 8.2g | 0% |
Total Sugars 29.8g | |
Protein 4.6g | 0% |
Vitamin D 0IU | 0% |
Calcium 63.6mg | 0% |
Iron 1.2mg | 0% |
Potassium 1786mg | 0% |
Source of Calories