Transform your keto meal routine with this ingenious twist on a classic dish – Keto Simple Baked Red Potatoes, made with low-carb radishes! This recipe swaps carb-heavy red potatoes for perfectly roasted radishes, delivering all the cozy comfort food vibes without the extra carbs. Tossed in olive oil, garlic powder, and a sprinkle of rosemary, these roasted radishes are baked to golden perfection in just 30 minutes. With a prep time of only 10 minutes, this quick and easy keto side dish is perfect for busy weeknights or holiday feasts. Garnished with fresh parsley for a pop of color and flavor, these "keto potatoes" are sure to become a family favorite. Serve them hot alongside your favorite protein for a low-carb, gluten-free delight packed with flavor.
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Preheat your oven to 400°F (200°C).
Wash and trim the ends of the radishes. Cut any larger radishes in half to ensure even cooking.
In a large bowl, combine the radishes with olive oil, garlic powder, rosemary, salt, and black pepper. Toss until the radishes are evenly coated.
Spread the radishes in a single layer on a baking sheet lined with parchment paper.
Bake in the preheated oven for about 25-30 minutes, or until the radishes are tender and golden brown, flipping them halfway through the cooking time.
Remove from the oven and transfer to a serving dish.
Garnish with freshly chopped parsley before serving.
Serve hot as a delicious keto side dish.
Serving size | (496.6g) |
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Amount per serving | % Daily Value* |
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Calories | 423.1 |
Total Fat 28.7g | 0% |
Saturated Fat 4.5g | 0% |
Polyunsaturated Fat 2.8g | |
Cholesterol 0mg | 0% |
Sodium 5619.0mg | 0% |
Total Carbohydrate 38.4g | 0% |
Dietary Fiber 6.9g | 0% |
Total Sugars 29.2g | |
Protein 3.4g | 0% |
Vitamin D 0IU | 0% |
Calcium 121.4mg | 0% |
Iron 2.3mg | 0% |
Potassium 979.3mg | 0% |
Source of Calories