Elevate your vegetable game with this Keto Simple Baked Broccoli recipe—a quick and flavorful side dish that's perfect for low-carb dining. This recipe combines tender, oven-roasted broccoli florets with a savory blend of garlic and onion powder, topped with freshly grated Parmesan cheese and a hint of zesty lemon. With just 10 minutes of prep time and a simple seasoning mix, this dish delivers crispy, golden-brown edges and bold flavors in every bite. Whether you're serving it alongside your favorite protein or enjoying it as a standalone snack, this easy keto-friendly recipe is both satisfying and packed with nutrients. Ideal for busy weeknights or meal prep, it’s a delicious way to embrace healthy eating without sacrificing taste!
Scan with your phone to download!
Preheat your oven to 200°C (390°F).
Wash the broccoli florets and pat them dry with a kitchen towel.
In a large bowl, toss the broccoli florets with olive oil until they are well coated.
Add garlic powder, onion powder, salt, and black pepper to the bowl. Mix well to ensure the broccoli is evenly seasoned.
Spread the seasoned broccoli florets in a single layer on a baking sheet.
Bake in the preheated oven for 15-20 minutes, or until the broccoli is tender and the edges are browned and crispy.
Remove the baking sheet from the oven and immediately sprinkle the grated Parmesan cheese over the hot broccoli.
Finish by sprinkling the lemon zest over the broccoli for an added burst of flavor.
Serve immediately as a side dish or enjoy it as a savory snack.
Serving size | (567.8g) |
---|
Amount per serving | % Daily Value* |
---|---|
Calories | 509.6 |
Total Fat 37.1g | 0% |
Saturated Fat 10.4g | 0% |
Polyunsaturated Fat 2.7g | |
Cholesterol 30mg | 0% |
Sodium 1838.3mg | 0% |
Total Carbohydrate 27.8g | 0% |
Dietary Fiber 13.0g | 0% |
Total Sugars 6.0g | |
Protein 30.4g | 0% |
Vitamin D 0IU | 0% |
Calcium 582.7mg | 0% |
Iron 4.7mg | 0% |
Potassium 50.9mg | 0% |
Source of Calories