Elevate your side dish game with this "Keto Simple Baked Asparagus" recipe—an effortless, flavorful, and low-carb delight perfect for busy weeknights or elegant gatherings. In just 30 minutes, tender roasted asparagus comes to life with a drizzle of olive oil, a sprinkle of garlic powder, and a golden Parmesan crust that adds a savory crunch. With only 10 minutes of prep time and minimal ingredients, this keto-friendly recipe is a wholesome, gluten-free option that pairs beautifully with any protein. Whether you're following a ketogenic lifestyle or simply looking for a quick and healthy vegetable dish, this baked asparagus will be your new go-to favorite!
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Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
Wash the asparagus thoroughly and pat dry. Trim the woody ends by snapping or cutting them off.
Place the asparagus on the prepared baking sheet in an even layer.
Drizzle the olive oil over the asparagus and toss to coat them evenly.
Sprinkle the salt, black pepper, and garlic powder over the asparagus, ensuring they are evenly seasoned.
Spread the grated Parmesan cheese evenly over the asparagus.
Bake in the preheated oven for 15-20 minutes, or until the asparagus is tender and the cheese is golden brown.
Remove from the oven and let cool slightly before serving. Enjoy your keto-friendly baked asparagus!
Serving size | (545.8g) |
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Amount per serving | % Daily Value* |
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Calories | 597.0 |
Total Fat 45.2g | 0% |
Saturated Fat 15.2g | 0% |
Polyunsaturated Fat 2.9g | |
Cholesterol 47.4mg | 0% |
Sodium 2091.1mg | 0% |
Total Carbohydrate 21.3g | 0% |
Dietary Fiber 9.9g | 0% |
Total Sugars 8.6g | |
Protein 32.7g | 0% |
Vitamin D 0IU | 0% |
Calcium 767.1mg | 0% |
Iron 10.2mg | 0% |
Potassium 1020.3mg | 0% |
Source of Calories