Start your day with this quick and satisfying Keto Simple 2 Egg Omelette, a creamy and cheesy delight perfect for low-carb enthusiasts. Made with just a handful of ingredients like fluffy eggs, a touch of heavy cream, and gooey shredded cheddar, this keto-friendly omelette is packed with flavor and takes only 10 minutes from start to finish. A hint of butter adds richness, while fresh chopped chives provide a pop of color and a subtle herby note. Whether it's breakfast, brunch, or a quick dinner, this one-serving omelette is the ultimate guilt-free comfort food. Plus, with only 2 grams of carbs and minimal prep, it’s an effortless way to stay on track with your keto lifestyle.
Scan with your phone to download!
Crack the eggs into a medium bowl and add the heavy cream, salt, and black pepper. Whisk together until the mixture is smooth and well-combined.
Heat a non-stick skillet over medium heat and add the unsalted butter. Allow the butter to melt and coat the skillet evenly.
Pour the egg mixture into the skillet, swirling gently to ensure it coats the entire bottom.
Let the eggs cook undisturbed for about 1-2 minutes or until the edges start to set.
Sprinkle the shredded cheddar cheese evenly over one half of the omelette.
Using a spatula, gently fold the other half of the omelette over the cheese-covered side.
Cook for another minute, allowing the cheese to melt and the eggs to finish cooking.
Slide the omelette onto a plate and garnish with chopped chives before serving.
Serving size | (159.9g) |
---|
Amount per serving | % Daily Value* |
---|---|
Calories | 404.6 |
Total Fat 36.1g | 0% |
Saturated Fat 19.1g | 0% |
Cholesterol 448.4mg | 0% |
Sodium 624.6mg | 0% |
Total Carbohydrate 3.2g | 0% |
Dietary Fiber 0.1g | 0% |
Total Sugars 0.0g | |
Protein 19.3g | 0% |
Vitamin D 80IU | 0% |
Calcium 264.4mg | 0% |
Iron 2.1mg | 0% |
Potassium 149.1mg | 0% |
Source of Calories