Keto Silver Dollar Pancakes
Fluffy, golden, and irresistibly delicious, these Keto Silver Dollar Pancakes are the perfect way to satisfy your pancake cravings while staying low-carb. Made with wholesome almond flour, rich cream cheese, and a hint of vanilla, these miniature pancakes boast a soft and tender texture that's perfect for breakfast or brunch. With just a few simple ingredients and a prep time of 10 minutes, this recipe delivers a stack of perfectly portioned keto-friendly pancakes in under 30 minutes. Sweetened with erythritol or stevia, they're completely sugar-free, making them a guilt-free treat for anyone following a ketogenic or low-carb lifestyle. Top them with sugar-free syrup or a handful of fresh berries for a satisfying and crowd-pleasing breakfast that won’t derail your diet goals. Perfect for meal prepping or sharing with family, these homemade keto pancakes are a delightful twist on a classic favorite!
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Ingredients
- 1 cup Almond flour
- 2 oz Cream cheese
- 3 large Eggs
- 1 tsp Baking powder
- 1 tsp Vanilla extract
- 2 tbsp Sweetener (erythritol or stevia)
- 2 tbsp Unsalted butter
- 2 tbsp Coconut oil or butter for cooking
Directions
Step 1
In a medium bowl, combine almond flour and baking powder. Set aside.
Step 2
In a separate large bowl, beat the eggs until they are frothy. Add the cream cheese and mix until smooth.
Step 3
Stir the sweetener and vanilla extract into the egg mixture until well combined.
Step 4
Gradually add the almond flour mixture to the wet ingredients, stirring slowly to avoid lumps. The batter should be smooth and slightly thick.
Step 5
Heat a non-stick skillet or griddle over medium heat and lightly coat it with coconut oil or butter.
Step 6
Once the pan is hot, pour small amounts of batter (about 2 tablespoons) onto the skillet, making small pancakes.
Step 7
Cook the pancakes for 2-3 minutes, or until bubbles form on the surface and the edges appear set.
Step 8
Carefully flip each pancake and cook for an additional 2-3 minutes, until golden brown on both sides.
Step 9
Transfer the cooked pancakes to a warm plate and repeat with the remaining batter, adding more oil or butter to the skillet as necessary.
Step 10
Serve warm with your choice of sugar-free syrup or fresh berries.
Nutrition Facts
| Serving size | (375.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1425.6 |
| Total Fat 133.8g | 0% |
| Saturated Fat 57.6g | 0% |
| Polyunsaturated Fat 0.8g | |
| Cholesterol 677.3mg | 0% |
| Sodium 844.4mg | 0% |
| Total Carbohydrate 35.4g | 0% |
| Dietary Fiber 10.3g | 0% |
| Total Sugars 6.6g | |
| Protein 43.1g | 0% |
| Vitamin D 123IU | 0% |
| Calcium 351.3mg | 0% |
| Iron 6.1mg | 0% |
| Potassium 296.8mg | 0% |
Source of Calories