Keto Sicilian Pizza

Indulge in the bold flavors of Italy with this low-carb Keto Sicilian Pizza, the perfect solution for pizza lovers maintaining a ketogenic lifestyle. Featuring a golden, chewy crust made with almond flour, mozzarella, and cream cheese, this keto-friendly masterpiece packs all the classic Sicilian goodness without the carbs. Topped with savory tomato sauce, melty cheese, pepperoni, black olives, and sliced green bell peppers, every bite is a harmonious balance of flavors and textures. With just 20 minutes of prep time and easy-to-follow steps, this gluten-free, high-protein pizza is ideal for weeknight dinners or weekend indulgence. Garnished with fragrant dried oregano and garlic powder, this recipe is sure to satisfy your pizza cravings while keeping you on track. Slice it into hearty squares, serve it hot, and enjoy a keto twist on a Sicilian classic!

Nutriscore Rating: 61/100

Prep Time:20 mins

Cook Time:25 mins

Total Time:45 mins

Servings: 8

Ingredients

• 2 cups Almond flour
• 2 large Eggs
• 2 cups Mozzarella cheese, shredded
• 2 tablespoons Cream cheese
• 1 teaspoon Baking powder
• 0.5 teaspoon Salt
• 1 tablespoon Olive oil
• 1.5 cups Tomato sauce
• 0.5 cup Grated parmesan cheese
• 0.5 cup Pepperoni slices
• 0.25 cup Black olives, sliced
• 0.5 medium Green bell pepper, sliced
• 1 teaspoon Dried oregano
• 0.5 teaspoon Garlic powder

Directions

Step 1

Preheat your oven to 400°F (200°C) and line a 9x13-inch baking sheet or pizza pan with parchment paper.

Step 2

In a microwave-safe bowl, combine 1 1/2 cups of mozzarella cheese and the cream cheese. Microwave on high for 1 minute, stir, and then microwave for another 30 seconds until melted and smooth.

Step 3

In a large mixing bowl, blend together the almond flour, baking powder, and salt. Add the melted cheese mixture and the eggs, then stir until a dough forms.

Step 4

Transfer the dough onto the prepared baking sheet. Lightly grease your hands with olive oil and press the dough evenly into the pan to form a thick crust.

Step 5

Prick the crust with a fork several times to prevent bubbling. Bake in the preheated oven for 8-10 minutes, or until the edges start to turn golden brown.

Step 6

Remove the crust from the oven and spread the tomato sauce evenly over it.

Step 7

Sprinkle the remaining 1/2 cup of mozzarella cheese and the parmesan cheese over the sauce.

Step 8

Top with pepperoni slices, black olives, and green bell pepper slices, or any additional toppings of your choice.

Step 9

Sprinkle the dried oregano and garlic powder over the toppings.

Step 10

Return the pizza to the oven and bake for another 10-15 minutes, or until the cheese is melted and bubbly.

Step 11

Allow the pizza to cool for a few minutes before slicing into squares and serving. Enjoy your Keto Sicilian Pizza!

Nutrition Facts

Serving size	(1222.0g)

Amount per serving	% Daily Value*
Calories	3138.9

Total Fat 256.7g	0%
Saturated Fat 76.0g	0%
Polyunsaturated Fat 1.8g
Cholesterol 745.4mg	0%
Sodium 6962.4mg	0%
Total Carbohydrate 78.2g	0%
Dietary Fiber 27.0g	0%
Total Sugars 21.3g
Protein 148.8g	0%

Vitamin D 82IU	0%
Calcium 2628.7mg	0%
Iron 14.8mg	0%
Potassium 845.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 71.8%

Protein: 18.5%

Carbs: 9.7%