Keto Shrimp Sushi Roll

Indulge in the fresh and flavorful world of sushi with a low-carb twist in this Keto Shrimp Sushi Roll recipe! Perfect for sushi lovers seeking a guilt-free alternative, this dish swaps traditional rice for tender cauliflower rice seasoned with a hint of rice vinegar to mimic the authentic flavor and texture. Each roll features juicy shrimp, creamy avocado, crisp cucumber, and a smear of cream cheese, all wrapped inside a nori sheet for a classic sushi vibe. Quick to prepare and ready in just 30 minutes, this keto-friendly sushi is ideal for weeknight dinners or elegant appetizers. Topped with toasted sesame seeds and served with soy sauce, wasabi, and pickled ginger, these rolls make a stunning, healthy option that doesn’t compromise on flavor. Whether you’re following a keto diet or simply looking for a creative sushi recipe, this easy-to-make dish is sure to impress!

Nutriscore Rating: 74/100

Prep Time:25 mins

Cook Time:5 mins

Total Time:30 mins

Servings: 3

Ingredients

• 1 medium head Cauliflower
• 12 large, peeled and deveined Shrimp
• 1 medium, sliced Avocado
• 1 small, julienned Cucumber
• 3 Nori sheets
• 4 tablespoons Cream cheese
• 1 tablespoon Rice vinegar
• 2 tablespoons Soy sauce
• 1 teaspoon Wasabi
• 2 tablespoons Pickled ginger
• 2 tablespoons Sesame seeds

Directions

Step 1

Begin by cutting the cauliflower into florets, discarding the core. Place the florets in a food processor and pulse until the texture resembles rice.

Step 2

Transfer the riced cauliflower to a microwave-safe bowl and cover with a damp paper towel. Microwave on high for 3-4 minutes, then let cool slightly. Use a clean kitchen towel to squeeze out excess moisture from the cauliflower rice.

Step 3

Mix the cauliflower rice with 1 tablespoon of rice vinegar in a bowl. Set aside and let it come to room temperature.

Step 4

Cook the shrimp by boiling them in a pot of salted water for about 2-3 minutes, until opaque. Drain and set aside to cool.

Step 5

Lay a bamboo mat on a clean surface and place a sheet of plastic wrap over it. Place one nori sheet, shiny side down, on the plastic wrap.

Step 6

Spread one-third of the cauliflower rice evenly over the nori, leaving about 1 inch empty at the top edge.

Step 7

Smear about 1 tablespoon of cream cheese horizontally across the center of the rice.

Step 8

Arrange 4 cooked shrimp, slices of avocado, and cucumber strips over the cream cheese.

Step 9

Using the bamboo mat, carefully roll the nori sheet over the fillings, pressing gently to form a tight roll. Seal the edges with a little water. Repeat the process for the remaining ingredients.

Step 10

Using a sharp knife, slice each roll into 8 pieces, wiping the blade with a damp towel between cuts to keep it clean.

Step 11

Sprinkle sesame seeds over the rolls for added texture and flavor.

Step 12

Serve the keto shrimp sushi rolls with soy sauce, wasabi, and pickled ginger.

Nutrition Facts

Serving size	(1225.6g)

Amount per serving	% Daily Value*
Calories	1254.5

Total Fat 78.5g	0%
Saturated Fat 22.0g	0%
Polyunsaturated Fat 16.5g
Cholesterol 564.6mg	0%
Sodium 3645.0mg	0%
Total Carbohydrate 69.9g	0%
Dietary Fiber 25.5g	0%
Total Sugars 14.8g
Protein 80.1g	0%

Vitamin D 14.4IU	0%
Calcium 489.0mg	0%
Iron 7.3mg	0%
Potassium 3186.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 54.1%

Protein: 24.5%

Carbs: 21.4%