Keto Shrimp Summer Roll
Light, refreshing, and perfect for low-carb enthusiasts, these Keto Shrimp Summer Rolls are a vibrant twist on a classic Vietnamese favorite. Wrapped in crisp butter lettuce instead of traditional rice paper, they’re packed with succulent shrimp, creamy avocado, crisp cucumber, and colorful red bell pepper, all enhanced by fragrant herbs like cilantro and mint. A tangy, umami-rich dipping sauce made with lime juice, coconut aminos, and sesame oil elevates every bite. Ready in just 25 minutes, this gluten-free and keto-friendly recipe is ideal for a quick lunch, elegant appetizer, or healthy snack. Enjoy the perfect balance of crunch, creaminess, and zesty flavor—completely guilt-free!
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Ingredients
- 200 g Shrimp, peeled and deveined
- 8 pieces Butter lettuce leaves
- 1 small Cucumber, julienned
- 1 medium Avocado, sliced
- 0.5 medium Red bell pepper, julienned
- 0.25 cup Fresh cilantro leaves
- 0.25 cup Mint leaves
- 1 tablespoon Lime juice
- 2 tablespoons Coconut aminos
- 0.5 teaspoon Fish sauce
- 0.5 teaspoon Sesame oil
- 1 clove Garlic, minced
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
Directions
Step 1
Fill a medium saucepan with water and bring to a boil. Add the shrimp and cook until they turn pink and opaque, about 2-3 minutes. Drain and cool under cold running water. Set aside.
Step 2
Cut the cooked shrimp in half lengthwise and place in a bowl.
Step 3
In a small bowl, whisk together the lime juice, coconut aminos, fish sauce, sesame oil, minced garlic, salt, and black pepper to create a dressing.
Step 4
Pour half of the dressing over the shrimp and toss to coat. Set the other half of the dressing aside.
Step 5
To assemble the summer rolls, lay out a butter lettuce leaf. Layer a few pieces of cucumber, a slice of avocado, some red bell pepper, a few cilantro leaves, and mint leaves on the leaf.
Step 6
Place 2-3 shrimp halves over the vegetables.
Step 7
Carefully roll the lettuce leaf around the filling, tucking in the edges as you go, to form a tight roll.
Step 8
Repeat with the remaining lettuce leaves and filling ingredients.
Step 9
Serve the rolls immediately with the reserved dressing as a dipping sauce.
Nutrition Facts
| Serving size | (694.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 600.9 |
| Total Fat 32.5g | 0% |
| Saturated Fat 4.8g | 0% |
| Polyunsaturated Fat 2.9g | |
| Cholesterol 390.6mg | 0% |
| Sodium 2170.0mg | 0% |
| Total Carbohydrate 34.4g | 0% |
| Dietary Fiber 15.6g | 0% |
| Total Sugars 11.5g | |
| Protein 55.5g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 306.9mg | 0% |
| Iron 4.6mg | 0% |
| Potassium 2004.3mg | 0% |
Source of Calories