Keto Shrimp Spring Rolls
Delight in the fresh, vibrant flavors of Keto Shrimp Spring Rolls, a low-carb twist on the classic appetizer that’s as healthy as it is satisfying. These guilt-free rolls swap traditional rice paper wrappers for crisp romaine lettuce leaves, creating a refreshing, crunchy base for succulent shrimp, creamy avocado, crisp cucumber, and aromatic herbs like mint and basil. Paired with a zesty homemade dipping sauce featuring soy sauce, lime juice, sesame oil, and a hint of sriracha for a spicy kick, this recipe comes together in just 25 minutes, making it ideal for busy weeknights or elegant entertaining. Each bite bursts with flavor while keeping your keto lifestyle intact. Serve these chilled or at room temperature for the ultimate wholesome snack or appetizer!
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Ingredients
- 12 pieces Shrimp, peeled and deveined
- 6 pieces Large romaine lettuce leaves
- 1 piece Large cucumber, julienned
- 1 piece Avocado, sliced
- 12 leaves Fresh mint leaves
- 12 leaves Fresh basil leaves
- 2 tablespoons Soy sauce
- 1 tablespoon Lime juice
- 1 teaspoon Sesame oil
- 1 teaspoon Ginger, grated
- 1 clove Garlic, minced
- 1 teaspoon Sriracha
Directions
Step 1
Begin by boiling a small pot of water. Once boiling, add the shrimp and cook for 2-3 minutes or until they are pink and opaque. Remove from water and let them cool. Once cooled, slice them in half lengthwise.
Step 2
Prepare the sauce by mixing the soy sauce, lime juice, sesame oil, grated ginger, minced garlic, and sriracha in a small bowl. Adjust seasoning as needed and set aside.
Step 3
Lay out the romaine lettuce leaves on a clean, flat surface. These will serve as the wrapper for the spring rolls.
Step 4
On each lettuce leaf, place a few slices of cucumber, avocado, 2 pieces of shrimp, 2 mint leaves, and 2 basil leaves.
Step 5
Roll the lettuce leaf tightly around the filling. Make sure the edges are neatly tucked in. Secure with a toothpick if necessary.
Step 6
Repeat the process with all remaining ingredients until you have 6 spring rolls in total.
Step 7
Serve immediately with the prepared dipping sauce. Enjoy your Keto Shrimp Spring Rolls cold or at room temperature.
Nutrition Facts
| Serving size | (802.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 642.9 |
| Total Fat 38.7g | 0% |
| Saturated Fat 5.7g | 0% |
| Polyunsaturated Fat 5.9g | |
| Cholesterol 351.5mg | 0% |
| Sodium 1656.1mg | 0% |
| Total Carbohydrate 34.6g | 0% |
| Dietary Fiber 14.9g | 0% |
| Total Sugars 8.2g | |
| Protein 53.1g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 208.8mg | 0% |
| Iron 4.1mg | 0% |
| Potassium 2048.4mg | 0% |
Source of Calories