Keto Shrimp Rice Noodle Roll

Elevate your weeknight dinner with this irresistible Keto Shrimp Rice Noodle Roll recipe, a low-carb twist on a beloved classic! Replace traditional rice noodles with delicate zucchini noodles, spiralized to perfection, for a healthy, keto-friendly alternative. Tender shrimp are sautéed with aromatic garlic and ginger, then tossed in a savory-sweet sauce made with soy sauce (or tamari for a gluten-free option), coconut aminos, and sesame oil. A sprinkle of red chili flakes adds a subtle kick, while fresh green onions and sesame seeds brighten the dish with vibrant flavor and texture. Ready in just 30 minutes, this quick and flavorful meal is perfect for those looking for a satisfying, gluten-free, and keto-approved option without sacrificing the rich, umami-packed taste of the original.

Nutriscore Rating: 62/100

Prep Time:15 mins

Cook Time:15 mins

Total Time:30 mins

Servings: 4

Ingredients

• 12 pieces large shrimp, peeled and deveined
• 2 large zucchini
• 2 cloves garlic, minced
• 2 tablespoons soy sauce (or tamari for gluten-free)
• 1 tablespoon coconut aminos
• 1 tablespoon sesame oil
• 1 tablespoon avocado oil
• 1 teaspoon fresh ginger, grated
• 0.5 teaspoon red chili flakes
• 2 tablespoons green onion, chopped
• 1 teaspoon sesame seeds

Directions

Step 1

Start by preparing the zucchini noodles. Use a spiralizer to cut the zucchinis into thin noodle-like strips and set aside.

Step 2

Heat the avocado oil in a large non-stick skillet over medium heat.

Step 3

Add the minced garlic and grated ginger to the skillet and sauté for about 30 seconds, until fragrant.

Step 4

Add the shrimp to the skillet and cook for 2-3 minutes on each side, or until they turn pink and opaque. Remove the shrimp from the skillet and set aside.

Step 5

In the same skillet, add the zucchini noodles and toss them in the residual garlic and ginger oil. Cook for about 2-3 minutes, or until they are tender but still al dente.

Step 6

While the noodles are cooking, whisk together the soy sauce (or tamari), coconut aminos, sesame oil, and red chili flakes in a small bowl.

Step 7

Return the shrimp to the skillet with the noodles and pour the soy sauce mixture over the top. Toss everything together until well combined and heated through, about 2 minutes.

Step 8

Transfer to serving plates and garnish with chopped green onion and sesame seeds.

Step 9

Serve immediately and enjoy your keto-friendly shrimp rice noodle rolls.

Nutrition Facts

Serving size	(782.0g)

Amount per serving	% Daily Value*
Calories	664.6

Total Fat 31.2g	0%
Saturated Fat 4.7g	0%
Polyunsaturated Fat 6.9g
Cholesterol 340.2mg	0%
Sodium 7229.4mg	0%
Total Carbohydrate 46.4g	0%
Dietary Fiber 5.1g	0%
Total Sugars 38.1g
Protein 53.5g	0%

Vitamin D 0IU	0%
Calcium 222.9mg	0%
Iron 3.1mg	0%
Potassium 1837.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 41.3%

Protein: 31.5%

Carbs: 27.3%