Keto Shrimp Poke Bowl
Dive into a refreshing and low-carb delight with this Keto Shrimp Poke Bowl, a vibrant twist on the classic Hawaiian dish that's perfect for a wholesome lunch or dinner. Packed with juicy shrimp, creamy avocado, crisp cucumber, and tangy seaweed salad, this recipe swaps traditional rice for fluffy cauliflower rice to keep it keto-friendly. A zesty soy-lime dressing infused with sesame oil and red pepper flakes ties it all together, delivering a burst of bold flavors in every bite. Ready in just 25 minutes, this nutrient-rich bowl is topped with toasted sesame seeds and green onions for added crunch and fragrance. Whether you're on a keto journey or simply looking for a healthy, crave-worthy meal, this shrimp poke bowl is a surefire winner.
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 200 grams Shrimp
- 1 medium Cucumber
- 1 large Avocado
- 4 small Radishes
- 100 grams Seaweed salad
- 200 grams Cauliflower rice
- 2 tablespoons Soy sauce
- 1 tablespoon Sesame oil
- 1 tablespoon Rice vinegar
- 1 tablespoon Lime juice
- 1 tablespoon Sesame seeds
- 2 stalks Green onions
- 0.5 teaspoon Red pepper flakes
- 0.5 teaspoon Salt
- 0.5 teaspoon Black pepper
Directions
Step 1
Peel and devein the shrimp. Rinse thoroughly under cold water and pat dry with paper towels.
Step 2
Heat a non-stick pan over medium heat and add the shrimp. Cook for 2-3 minutes on each side until they are pink and opaque in the center. Remove from heat and set aside.
Step 3
Cut the cucumber into thin slices. Dice the avocado and slice the radishes thinly. Chop the green onions.
Step 4
In a small bowl, combine soy sauce, sesame oil, rice vinegar, lime juice, red pepper flakes, salt, and black pepper. Stir well to create the dressing.
Step 5
In a large bowl, place the cauliflower rice at the bottom. Top it with cooked shrimp, seaweed salad, sliced cucumber, avocado, radishes, and green onions.
Step 6
Pour the dressing evenly over the bowl and sprinkle with sesame seeds.
Step 7
Serve immediately, mixing the ingredients lightly before eating to distribute the flavors evenly.
Nutrition Facts
| Serving size | (1075.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 995.3 |
| Total Fat 66.3g | 0% |
| Saturated Fat 10.1g | 0% |
| Polyunsaturated Fat 16.4g | |
| Cholesterol 280mg | 0% |
| Sodium 4335.3mg | 0% |
| Total Carbohydrate 67.0g | 0% |
| Dietary Fiber 25.5g | 0% |
| Total Sugars 18.2g | |
| Protein 47.7g | 0% |
| Vitamin D 8IU | 0% |
| Calcium 360.1mg | 0% |
| Iron 7.2mg | 0% |
| Potassium 2453.5mg | 0% |
Source of Calories